Editing Udon (section)

=== Korea ===
[[File:Udong.jpg|thumb|''Udong'', Korean-style udon noodle soup with [[Glebionis coronaria|crowndaisy greens]] and ''[[eomuk]]'' (fish cakes)]]
In Korea, authentic Japanese udon dishes are served in numerous Japanese restaurants, while the Korean-style udon noodle soups are served in ''[[bunsik]]jip'' (snack bars) and ''[[pojangmacha]]'' (street stalls). Both types are called ''udong'' ({{lang|ko|우동}}), which is the transliteration of the Japanese word ''udon'' ({{lang|ja|うどん}}).<ref name="SKLD">{{Cite web|url=http://stdweb2.korean.go.kr/search/View.jsp?idx=250373|title=udong|website=[[Standard Korean Language Dictionary]]|publisher=[[National Institute of Korean Language]]|script-title=ko:우동|access-date=15 March 2017|archive-date=24 February 2017|archive-url=https://web.archive.org/web/20170224053757/http://stdweb2.korean.go.kr/search/View.jsp?idx=250373|url-status=dead}}</ref> In Korea, the word ''udong'' refers to noodle dishes (typically noodle soup), while the noodles themselves are called ''udong-myeon'' ({{lang|ko|우동면}}; "udong noodles") and considered a type of ''[[garak-guksu]]'' ({{lang|ko|가락국수}}; "thick noodles").<ref name="SKLD" /> Common ingredients for ''udong'' noodle soup include [[Glebionis coronaria|crowndaisy greens]] and ''[[eomuk]]'' (fish cakes), neither of which are very common in Japanese udon dishes.