Editing Shikoku (section)

===Food===
[[File:Kama-age sanuki udon by sekido in Takamatsu, Kagawa.jpg|thumb|[[Sanuki udon]]]]
One of the major foods of Shikoku is [[udon]].<ref name=":0">{{Cite web|url = http://www.tourismshikoku.org/learnmore/tastes_shikoku/katsuo-no-tataki|title = tourism shikoku|access-date = 2014-11-27|website = tourism shikoku|publisher = Organization for Promotion of Tourism in Shikoku|url-status = dead|archive-url = https://web.archive.org/web/20141205115003/http://www.tourismshikoku.org/learnmore/tastes_shikoku/katsuo-no-tataki|archive-date = 2014-12-05}}</ref> [[Udon]] is often served hot as a noodle soup in its simplest form, as ''kake udon'', in a mildly flavoured broth called ''[[kakejiru]],'' which is made of [[dashi]], soy sauce ([[shōyu]]), and [[mirin]]. It is usually topped with thinly chopped scallions. Other common toppings include [[tempura]], often prawn or ''[[kakiage]]'' (a type of mixed tempura [[fritter]]), or ''[[aburaage]]'', a type of deep-fried [[tofu]] pockets seasoned with sugar, mirin, and soy sauce. A thin slice of [[kamaboko]], a halfmoon-shaped fish cake, is often added. [[Shichimi]] can be added to taste. Another specialty is [[Kōchi, Kōchi|Kōchi]]'s signature dish, seared [[bonito]].

The warm climate of Shikoku lends itself to the cultivation of citrus fruits. As a result, [[yuzu]], [[mikan]] and other citrus fruits are plentiful on Shikoku and have become synonymous with the regions they are grown in.