Editing Nutella (section)

==Use==
Within Europe, Nutella is a popular topping for pancakes among children in Ireland,<ref>{{Cite book |last=Mac Con Iomaire |first=Máirtín |author-link=Máirtín Mac Con Iomaire |title=Food Cultures of the World Encyclopedia |publisher=[[Greenwood Publishing Group|Greenwood]] |year=2011 |isbn=978-0-313-37626-9 |editor-last=Albala |editor-first=Ken |editor-link=Ken Albala |volume=4: Europe |location=California |page=203 |chapter=Ireland}}</ref> often fills the peach-shaped ''breskvice'' cookies in [[Croatia]], replacing the traditional jam<ref>{{Cite book |last=Foss |first=Richard |author-link=Richard Foss |title=Food Cultures of the World Encyclopedia |publisher=[[Greenwood Publishing Group|Greenwood]] |year=2011 |isbn=978-0-313-37626-9 |editor-last=Albala |editor-first=Ken |editor-link=Ken Albala |volume=4: Europe |location=California |page=78 |chapter=Croatia}}</ref> and is spread atop baguettes in France, creating [[Open sandwich|open sandwiches]] eaten with coffee for breakfast.<ref>{{Cite book |last=Abramson |first=Julia |title=Food Cultures of the World Encyclopedia |publisher=[[Greenwood Publishing Group|Greenwood]] |year=2011 |isbn=978-0-313-37626-9 |editor-last=Albala |editor-first=Ken |editor-link=Ken Albala |volume=4: Europe |location=California |page=116 |chapter=France}}</ref> Outside of Europe, Nutella is used to fill sandwiches in [[Senegal]], which are then eaten as an afternoon snack.<ref>{{Cite book |last=Yount |first=Chelsie |title=Food Cultures of the World Encyclopedia |publisher=[[Greenwood Publishing Group|Greenwood]] |year=2011 |isbn=978-0-313-37626-9 |editor-last=Albala |editor-first=Ken |editor-link=Ken Albala |volume=1: Africa and the Middle East |location=California |page=157 |chapter=Senegal}}</ref>