Editing Moroccan cuisine (section)

== Salads ==
[[File:Salade asortie Beni Mellal, Morocco.jpg|thumb|''Salad asorti'', served in Beni Mellal]][[Salad]]s include both raw and cooked vegetables, served either hot or cold.<ref name="zeldes" /> They include ''[[zaalouk]],'' an [[aubergine]] and [[tomato]] mixture, and ''[[taktouka]]'' (a mixture of tomatoes, smoked green peppers, garlic, and spices) characteristic of the cities of Taza and Fes, in the Atlas.<ref name="zeldes">{{Cite web | last=Zeldes | first=Leah A. | title=Eat this! Zaalouk, a cooked salad from Morocco | work=Authentic Moroccan Cuisine | publisher=Private Desert Tours | date=Jan 12, 2024| url=https://privatedeserttours.com/authentic-moroccan-cuisine/}}</ref> Another cold salad is called ''bakoula'', or ''khoubiza'', consisting of braised mallow leaves, but can also be made with spinach or arugula, with parsley, cilantro, lemon, olive oil, and olives.