Editing Herbal tea (section)

=== Non-caffeinated and non-psychoactive infusions ===
[[File:Matricaria_chamomilla_flowers.jpg|thumb|''[[Matricaria chamomilla]]'' flower heads separated from [[Plant stem|stems]].]]
[[file:Rooibos tea in a glass with dry rooibos.jpg|thumb|Rooibos tea, a common drink in [[South Africa]]]]
[[File:Bebida de ginseng.jpg|thumb|Bottled [[ginseng tea]] from Korea]]
* [[Anise]] tea, made from either the seeds or the leaves
* [[Centella asiatica|Asiatic penny-wort]] leaf, in [[South Asia]] and [[Southeast Asia]]
* [[Artichoke]] tea
* [[Commiphora gileadensis]] tea, in the Hijaz region of western Arabia.
* [[Aegle marmelos|Bael fruit]] tea
* [[Bee balm]]
* [[Boldo]], used in South America
* [[Burdock]]; the seeds, leaves, and roots have been used
* [[Butterfly pea flower tea]] (from ''[[Clitoria ternatea]]''), also called "Blue tea" since it produces a blue infusion
* [[Caraway]], tea made from the seeds
* [[Nepeta|Catnip]], tea used as a relaxant, [[sedative]], and to calm
* [[Chamomile]]
* Che dang, bitter tea made from ''Ilex {{not a typo|causue}}'' leaves
* [[Chinese knotweed]] tea
* [[Chrysanthemum tea]], made from dried flowers
* [[Cinnamon]] tea
* [[Clover]] tea, made from the blossoms
* [[Cerasse]], bitter [[Jamaica]]n herb
* [[Citrus]] peel, including [[bergamot orange|bergamot]], [[lemon]] and [[Orange (fruit)|orange]] peel
* [[Dandelion coffee]], which does not contain caffeine despite the name
* [[Dill]] tea
* [[Dried lime tea]], made from [[dried lime]]s common in [[western Asia]]
* [[Echinacea]] tea
* [[Elderberry]]
* [[European mistletoe]] (''Viscum album''), (steep in cold water for 2–6 hours)
* [[Essiac|Essiac tea]], blended herbal tea
* [[Fennel]]
* [[Gentian]]
* [[Ginger root]] can be made into herbal tea, known in the [[Philippines]] as ''[[salabat]]''
* [[Ginkgo biloba]]
* [[Ginseng]], a common tea in China and Korea, commonly used as a stimulant and as a caffeine substitute
* [[Goji]] berry tea
* [[Crataegus|Hawthorn]]
* [[Hibiscus]] (often blended with [[rose hip]]), a common tea in the Middle East or Asia
* [[Honeybush]], similar to [[rooibos]] and grows in a nearby area of [[South Africa]], but tastes slightly sweeter. Has a low tannin content, no caffeine.
* [[Marrubium vulgare|Horehound]]
* [[Houttuynia]]
* [[Hydrangea]] tea, dried leaves of hydrangeas; considerable care must be taken because most species contain a toxin.  The "safe" hydrangeas belong to the ''[[Hydrangea serrata]]'' Amacha ("sweet tea") cultivar group.<ref>C.J. van Gelderen; D.M. van Gelderen. 2004. Encyclopedia of Hydrangeas. Timber Press. 280 p.</ref>
* [[Jasmine|Jasmine flower]] tea, though it is commonly blended with tea leaves, jasmine flowers are also sometimes infused on their own
* [[Jiaogulan]] (also known as ''xiancao'' or "poor man's ginseng")
* [[Kapor tea]], dried leaves of [[Epilobium angustifolium|fireweed]]
* [[Kelp tea]], East Asian tea made from kelp, known as ''konbu-cha'' in Japan
* [[Kuzuyu]], a thick white Japanese tea made by adding [[kudzu]] flour to hot water
* [[Labrador tea]], made from the shrub by the same name, found in the northern part of North America
* [[Lavandula|Lavender]] tea <ref name="haze">{{cite web |title=Cooking with Lavender – Purple Haze Lavender (Sequim, WA) |url=http://www.purplehazelavender.com/cooking.html |url-status=dead |archive-url=https://web.archive.org/web/20100417125855/http://www.purplehazelavender.com/cooking.html |archive-date=17 April 2010 |access-date=25 August 2008 |work=Purple Haze Lavender}}</ref>
* [[Lemon balm]]
* Lemon and ginger tea
* [[Cymbopogon|Lemongrass]] tea
* [[Luo han guo]]
* [[Licorice]] root
* [[Lime Blossom|Lime blossom]], dried flowers of the [[Tilia|lime tree]] (''tilia'' in [[Latin]]).
* [[Filipendula ulmaria|Meadowsweet]] herb
* [[Mentha|Mint]] (mint tea), made from various mints, especially [[peppermint]] and [[spearmint]]. It is also commonly mixed with [[green tea]], as in [[Maghrebi mint tea]]. [[Korean mint tea]] is one popular pure mint herbal tea.
* Mound of termites tea in [[Merauke]]
* [[Moringa oleifera|Moringa]]
* [[Sideritis syriaca|Mountain tea]], common in the Balkans and other areas of the Mediterranean region. Made from a variety of the ''[[Sideritis syriaca]]'' plant which grows in warm climates above 3,000 feet. Records of its use date back 2,000 years.
* [[Neem]] leaf
* [[Urtica|Nettle]] leaf
* New Jersey tea (''[[Ceanothus americanus]]''), which has a mild blood pressure lowering effect.<ref name="The Alkaloids">J.E. Saxton ed.  [https://books.google.com/books?id=R8BlpSvvSfwC&dq=Ceanothus+americanus+alkaloid&pg=PA444 "The Alkaloids". A special report. Vol I] The Chemical Society Burlington House, London (1971) [[:simple:International Standard Book Number|SBN 85186 257 8]]</ref>
* [[Noni]] tea
* [[Oksusu cha]], traditional roasted [[maize|corn]] tea found in Korea
* [[Olive leaf]] tea
* [[Oregano]] tea
* [[Osmanthus fragrans|Osmanthus]] tea, dried flowers of the sweet olive tree, are used alone or blended with tea leaves in China.
* [[Pandanus amaryllifolius|Pandan]] tea
* [[Patchouli]] tea
* [[Mentha pulegium|Pennyroyal]] leaf, an [[abortifacient]]
* [[Pine#Food|Pine]] tea, or ''tallstrunt'', made from needles of pine trees
* [[Qishr]], Yemeni drink with coffee husks and ginger
* [[Red clover]] tea
* Red [[raspberry]] leaf
* [[Barley tea]], East Asian drink with roasted [[barley]]
* [[Rosa × damascena]] tea, in the Middle East.
* Roasted [[wheat]], used in [[Postum]], a coffee substitute
* [[Rooibos]] (red bush), a reddish plant used to make an infusion and grown in [[South Africa]]. In the US it is sometimes called red tea. It has many of the [[antioxidant]] characteristics of [[green tea]], but because it does not come from tea leaves, it has no [[caffeine]].
* [[Rose hip]] (often blended with [[hibiscus]])
* [[Roselle (plant)|Roselle]] petals (species of hibiscus; known by other names including ''bissau'' and ''dah''), consumed in the [[Sahel]] and elsewhere
* [[Rosemary]]
* [[Sagebrush]], [[California sagebrush]]
* [[Common sage|Sage]]
* [[Sakurayu]], Japanese herbal tea made with pickled [[cherry blossom]] petals
* [[Sassafras]] roots were steeped to make tea, a practice which was common among Native Americans. They were also used in the flavoring of [[root beer]] until being banned by the [[U.S. Food and Drug Administration|FDA]].
* Scorched [[rice]], known as ''[[hyeonmi cha]]'' in Korea
* [[Scutellaria barbata|Skullcap]]
* [[Shallot]] peel tea from [[Kalimantan]]
* Serendib (tea), tea from [[Sri Lanka]]
* [[Soba#Other uses of the word soba|Sobacha]]
* [[Lindera benzoin|Spicebush]] (''Lindera benzoin'') leaves used to make a tea by some native peoples of eastern North America
* [[Spruce#Uses|Spruce]] tea, made from needles of spruce trees
* [[Staghorn sumac]], fruit can be made into a lemonade
* [[Stevia]], can be used to make herbal tea, or as a sweetener in other beverages
* [[Sweet potato]] leaf tea, a common herbal tea in Chinese medicine
* [[Thyme]], contains [[thymol]]
* [[Tulsi]], or [[holy basil]]
* [[Turmeric]] tea
* ''[[Uncaria tomentosa]]'', commonly known as cat's claw
* [[Valerian (plant)|Valerian]] is used as a sedative, but clinical evidence for its psychoactive properties are inconclusive.<ref name="medscape">{{cite journal |vauthors=Boullata JI, Nace AM |title=Safety issues with herbal medicine |journal=Pharmacotherapy |volume=20 |issue=3 |pages=257–69 |year=2000 |pmid=10730682 |doi=10.1592/phco.20.4.257.34886 |s2cid=36757144 }}</ref><ref name="drugs">{{cite web |date=9 June 2022 |title=Valerian |url=https://www.drugs.com/npp/valerian.html |access-date=22 July 2022 |publisher=Drugs.com}}</ref><ref name="ods">{{cite web |date=15 March 2013 |title=Valerian |url=https://ods.od.nih.gov/factsheets/Valerian-HealthProfessional/ |access-date=2 April 2018 |publisher=Office of Dietary Supplements, US National Institutes of Health}}</ref>
* [[Verbena|Verbena (vervain)]]
* [[Wax gourd]] in East Asia and Southeast Asia.
* [[Wong Lo Kat]], a recipe for herbal tea from Guangdong, China since the Qing Dynasty
* [[Galium odoratum|Woodruff]]
* [[Yarrow]]