Editing Head cheese (section)

===Asia===
Iran: A common breakfast dish is known as {{Lang|fa-latn|ckallepache}}. {{Lang|fa-latn|Kallapch}} is served in special restaurants known as {{Lang|fa-latn|kallepazi}}. It consists of cooked sheep's head marinated in its oil and cinnamon. Iranians eat it as a heavy dish from about 5:00am.

China: In certain parts of Northern China, such as Beijing, 'pig head meat' is cooked and thinly sliced and served at room temperature. In southern China, {{Lang|zh-latn|xiao rou}} ({{Lang|zh|肴肉}}) is made by boning and pickling [[pig trotters]] with [[brine]] and [[alum]]. The meat is then rolled, pressed and eaten cold.<ref>{{cite web|title=记忆里的镇江肴肉(图)|url=http://eat.sina.com.cn/art/2006-01-25/113917812.shtml|author=断桥冬雪|language=zh|date=January 25, 2006}}</ref> In northeastern China, a jellied pork skin dish is often made and served with a spicy soy sauce and vinegar mixture with crushed garlic and red chili powder.<ref>{{Cite web|url=http://www.hhspapp8.com/dh/|archive-url=https://web.archive.org/web/20090109062320/http://www.abc999.net/product.asp?id=836|url-status=dead|title=易记域名|archive-date=January 9, 2009|website=www.hhspapp8.com}}</ref>

Korea: In [[Korean cuisine]], a similar dish, ''[[pyeonyuk]]'' ({{Lang|ko|편육}}), is made by pressing meat, usually from the head of the pig. It is eaten as [[anju (food)|''anju'']] (dishes associated with [[alcoholic beverages]]) and usually served to funeral visitors.

Vietnam: In Vietnam, {{Lang|vi|giò thủ}} is a similar cold cut dish made around ''[[Tết]]'' for New Year celebrations. It is a dish popular in the North and made of pork belly, pig's ears, garlic, scallions, onions, wood ear mushrooms, fish sauce, and cracked black pepper. Traditionally, ''{{Lang|vi|giò thủ}}'' is wrapped in banana leaves and compressed in a wooden mold until the gelatin in the pig's ears bind it together.
[[File:Khoanh giò thủ.jpg|thumb|A piece of ''{{Lang|vi|giò thủ}}'']]