Editing Federal Meat Inspection Act (section)

==Further reading==
* Coppin, Clayton and Jack High. ''The Politics of Purity: Harvey Washington Wiley and the Origins of Federal Food Policy'' (University of Michigan Press, 1999).
* Goodwin, Lorine S. ''The Pure Food, Drink, and Drug Crusaders, 1879–1914'' (McFarland, 1999).
* Law, Marc. "History of Food and Drug Regulation in the United States". ''EH.Net Encyclopedia,'' edited by Robert Whaples. 2004. [http://eh.net/encyclopedia/history-of-food-and-drug-regulation-in-the-united-states/ online]
* Law, Marc T. "The Origins of State Pure Food Regulation." ''Journal of Economic History'' 63#4 (2003): 1103–1130.
* Libecap, Gary D. "The rise of the Chicago packers and the origins of meat inspection and antitrust." ''Economic Inquiry'' 30.2 (1992): 242–262. Emphasizes the role of the big packers and passage of the law that protected them against unsanitary local packing houses.
* Young, James H. ''Pure Food: Securing the Federal Food and Drugs Act of 1906'' (Princeton University Press. 1986).
* Young, James Harvey. "The Pig that Fell into the Privy: Upton Sinclair's The Jungle and the meat inspection amendments of 1906." ''Bulletin of the History of Medicine'' Vol. 59, no. 4 (Winter 1985): 467–480.