Editing Dim sum (section)

==== Buns ====
{| class="wikitable collapsible"
|-
! Name !! Image !! Chinese !! Description
|-
|[[Char siu baau|Barbecued pork bun]]
|[[File:Barbeque pork bao.jpg|150px]]<br>[[File:07 Char Siu Bao - Steamed Pork Buns - East Harbor Seafood Palace.jpg|150px]]
| ({{zh|t=叉燒包|cy=chāsīu bāau |p=chāshāo bāo |labels=no}})
|bun with barbecued pork filling steamed to be white and fluffy. {{zh|t=叉燒餐包|cy=chāsīu chāan bāau |p=chāshāo cān bāo |labels=no}} is a variant that is glazed and baked for a golden appearance.<ref name="Hsiung3">Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. [2005]. ''The Food of China: A Journey for Food Lovers''. Bay Books. {{ISBN|978-0-681-02584-4}}. p. 24.</ref>
|-
|Sweet cream bun 
|[[File:Flowing Custard Bun.JPG|150px]]
|({{zh|t=奶黃包|cy=náaih wòhng bāau |p=nǎihuáng bāo |labels=no}})
|steamed bun with milk custard filling.<ref>{{cite news
| date         = 14 March 2015
| title        = 早餐零食必备的小点心—绝味浓香奶黄包
| trans-title  = A must have breakfast snack for the dim sum: fragrance sweet cream bun
| language     = zh
| url          = http://www.chinadaily.com.cn/hqcj/xfly/2015-03-14/content_13371141.html
| url-status   = dead
| work         = [[China Daily]]
| archive-url  = https://web.archive.org/web/20170220053731/http://www.chinadaily.com.cn/hqcj/xfly/2015-03-14/content_13371141.html
| archive-date = 20 February 2017
| access-date  = 1 September 2020
}}</ref>
|-
|[[Lotus seed bun]]
|[[File:Lianrongbao.jpg|150px]]
|({{zh|t=蓮蓉包|labels=no|j=lin4 jung4 baau1}})
|steamed bun with [[lotus seed paste]] filling.<ref>{{cite web
 |url=https://learning.hku.hk/ccch9051/group-32/items/show/38
 |title=Steamed Lotus Seed Paste Bun
 |author=CCCH9051 Group 32
 |publisher=[[Hong Kong University]]
 |access-date=1 September 2020
 }}</ref>
|-
|[[Pineapple bun]]
|[[File:Food 誠實菠蘿包, 點點心, Dimdimsum, 台北 (23775346279).jpg|150px]]
|({{zh|t=菠蘿包|cy=bōlòh bāau|p=bōluó bāo|labels=no|j=bo1lo4 baau1}})
|a usually sweet bread roll that does not contain pineapple but has a topping textured like pineapple skin.<ref name="cnn-travel-1">{{cite news|date=13 July 2010|title=Hong Kong food: 40 dishes we can't live without - 6. 'Pineapple' bun |newspaper=[[CNN Travel]]|url=http://travel.cnn.com/hong-kong/none/40-things-eat-hong-kong-coronary-arrest-820489|access-date=5 January 2014|archive-date=18 June 2017|archive-url=https://web.archive.org/web/20170618024641/http://travel.cnn.com/hong-kong/none/40-things-eat-hong-kong-coronary-arrest-820489/|url-status=dead}}</ref>
|-
|[[Longevity peach]]
|[[File:糕餅店製作的壽桃包(shoutao).jpg|150px]]
|({{zh|t=壽桃|labels=no}})
|lotus seed bun sometimes with a filling made of red bean paste or lotus paste. 
|-
|Steamed Chinese Sausage Rolls
|[[File:HK SYP 西營盤 Sai Ying Pun Kwan Yick Building 名星海鮮酒家 Star Seafood Restaurant 臘腸卷 Lap cheong bunOctober 2020 SS2 03.jpg|150px]]
|({{zh|t=臘腸卷|labels=no}})
|steamed [[chinese sausage]] in a bun
|-
|}