Editing Deep frying (section)

===Asia===
[[File:Insect food stall.JPG|thumb|225px|Deep-fried insects for human consumption sold at food stall in [[Bangkok]], [[Thailand]]|alt=Large baskets of insects and scorpions at a market.]]
Japanese [[tempura]] is a popular deep-fried food<ref name="Solomon 2006 p. 464">{{cite book | last=Solomon | first=C. | title=The Complete Asian Cookbook | publisher=Tuttle Publishing | year=2006 | isbn=978-0-8048-3757-6 | url=https://books.google.com/books?id=Mdfacqx2UaQC&pg=PA464| page=464}}</ref> that generally consists of battered and fried seafood and vegetables. Japanese deep-fried dishes, or [[List of Japanese dishes#Deep-fried dishes .28agemono.2C .E6.8F.9A.E3.81.92.E7.89.A9.29|Agemono]], include other styles besides tempura, such as [[Karaage]], [[Korokke]], [[Kushikatsu]], and [[Tonkatsu]].<!--There are no references for this sentence because there are just links-->

In areas of [[Southeast Asia]] such as Thailand, [[Insects as food|insects]] are commonly deep-fried for human consumption.<ref>Newman, Judith. [https://www.nytimes.com/1992/05/20/garden/what-is-fried-and-has-six-legs-welcome-to-insect-cuisine.html?pagewanted=1 ''What is fried and has six legs? Welcome to Insect Cuisine''.] ''The New York Times''. 20 May 1992. Retrieved 23 May 2015.</ref> Western-style fast food items such as donuts, deep-fried chicken, and deep-fried potatoes are also becoming popular in Asia.<ref>{{cite journal|last1=Seubsman|first1=Sam-ang|last2=Kelly|first2=Matthew|last3=Pataraporn|first3=Yuthapornpinit|last4=Sleigh|first4=Adrian|title=Cultural resistance to fast-food consumption? A study of youth in North Eastern Thailand|journal=International Journal of Consumer Studies| pmc=3086925 |pmid=21547247|doi=10.1111/j.1470-6431.2009.00795.x|volume=33|date=Nov 2009|issue=6|pages=669–675}}</ref>

In [[Indonesian cuisine|Indonesia]] deep fried food is quite common, serving as either a main dish or a snack. The ingredients are usually deep fried in [[palm oil]], the most widely used cooking oil in the country. Some popular deep fried foods include ''[[ayam goreng]]'' (chicken), ''[[pecel lele]]'' (catfish), ''[[pempek]]'' (fishcake) and [[tempeh]].<ref>{{Cite web |title=10 Most Popular Indonesian Deep-fried Dishes |url=https://www.tasteatlas.com/most-popular-deep-fried-dishes-in-indonesia |access-date=2022-04-20 |website=www.tasteatlas.com}}</ref> Fritters in Indonesia is generally identified as ''[[gorengan]]'', the most popular one including ''[[pisang goreng]]'' (banana fritter), ''[[Corn fritter|bakwan jagung]]'' (corn) and ''[[tahu goreng]]'' (tofu).

Deep-fried fish, [[tofu]], and ''{{lang|vi|[[chả giò]]}}'' are commonly eaten in [[Vietnamese cuisine]].<ref>{{cite book|title=Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors|first=Andrea|last=Nguyen|publisher=Potter/TenSpeed/Harmony|date=1 June 2011|page=513|isbn=978-1607741411|url=https://books.google.com/books?id=OdbTHVWsxlsC&pg=PT513}}</ref><ref>{{cite book|title=Vietnam, Cambodia, Laos & the Greater Mekong|first1=Nick|last1=Ray|first2=Tim|last2=Bewer|first3=Andrew|last3=Burke| first4=Thomas|last4=Huhti|first5=Siradeth |last5=Seng|year=2007|page=90|publisher=Lonely Planet |isbn=9781741047615|url=https://books.google.com/books?id=9i1zYNbcgwsC&pg=PA90}}</ref> Deep frying is also used to make several kinds of ''{{lang|vi|[[bánh]]}}'', including ''{{lang|vi|[[bánh rán]]}}'' (fried rice ball), ''{{lang|vi|[[bánh cam]]}}'' (sesame ball), ''{{lang|vi|[[bánh tiêu]]}}'' (hollow doughnut), ''{{lang|vi|[[bánh rế]]}}'' (sweet potato pancake), ''{{lang|vi|[[bánh chuối]] chiên}}'' (banana fritter), [[West Lake (Hanoi)|Hồ Tây]]–style ''{{lang|vi|[[bánh tôm]]}}'' (shrimp fritter), and ''{{lang|vi|[[bánh gối]]}}'' (pillow cake).

Deep-fried sticks of dough, known as [[youtiao]] in Chinese, are eaten in many East and Southeast Asian cuisines.

In Hong Kong, [[cmn:豬大腸|deep-fried intestine of pigs]] is a popular food.<ref>{{Cite web|title=Hong Kong's best street food essentials|url=https://www.timeout.com/hong-kong/restaurants/hong-kong-street-food-essentials|access-date=2021-05-06|website=Time Out Hong Kong|language=en}}</ref>

In [[South Asia]], popular deep fried snacks are [[samosa]], [[jalebi]], and [[pakora]].