Editing Chinese food therapy (section)

== Regulations ==
The Chinese government has approved a number of herbs as food ingredients using the "Traditionally Both Food and Chinese Medicinal Materials" ({{lang|zh|按照传统既是食物又是中药材}}) lists.<ref>{{cite web |last1=食品安全标准与监测评估司 |title=关于印发《按照传统既是食品又是中药材的物质目录管理规定》的通知 |url=http://www.nhc.gov.cn/sps/s7892/202111/1b3e18ba75f142f99a4a15ce0d1660f3.shtml |website=www.nhc.gov.cn |language=zh|trans-title=Notice on Issuing the "Regulations on the Management of the Catalogue of Substances that are Traditionally Both Food and Chinese Medicinal Materials"}}</ref> These are colloquially known as the ''Yàoshí Tóngyuān Catalog'' ({{lang|zh|药食同源目录}}) in Chinese.<ref>{{cite web |title=药食同源目录及普通/非普通食品原料目录(2024最新版) – 中国食品工业协会特种食品工作委员会 |url=https://www.sfoods.cn/guanyuwomen/liaojieteshi/yao-shi-tong-yuan-mu-lu-ji-pu-tong-fei-pu-tong-shi-pin-yuan/ |language=zh-Hans}}</ref> In addition, farm-grown [[ginseng]] and ''[[Cordyceps militaris]]'', two herbs known from TCM, are considered [[novel food]] ingredients.<ref>{{cite web |last1=Beijing Zhongjian Tianxing Medical Technology |title=【收藏】国家卫健委新食品原料名单最全汇总（截止2023年12月）_公告_杆菌_资源 |url=https://www.sohu.com/a/745287432_120007881 |website=www.sohu.com |language=zh |trans-title=Compilation of Novel Food notifications by the National Health Commission (ending at Dec 2023)}}</ref>