Editing Catalan cuisine (section)

==Wines==
[[File:Rüttelpult.jpg|thumb|[[Cava (Spanish wine)|Cava wine]] aging]]
{{Main|Catalan wine|Spanish wine regions}}

There are 11 Catalan wine-growing regions qualified by the INCAVI (The Catalan Institute of Wine): [[Priorat]], [[Penedès]], [[Catalunya]], [[Costers del Segre]], [[Conca de Barberà]], [[Montsant DO|Montsant]], [[Alella]], [[Tarragona]], [[Empordà (DO)|Empordà]], Pla del Bages and [[Terra Alta (DO)|Terra Alta]].

The sparkling wine [[Catalan wine#Cava|cava]], made mainly in the [[Alt Penedès|Penedès]] and [[Anoia (comarca)|Anoia]] regions, is the Catalan equivalent to [[Champagne (wine)|champagne]]. It is widely exported.

"[[Muscat (grape and wine)|Moscatell]]" ([[Empordà]]), is a sweet Catalan wine which have similar varieties in other countries such as [[France]], [[Italy]], [[Portugal]], [[Albania]], [[Slovenia]], [[Greece]], [[Romania]] and [[Turkey]], as well as other regions of [[Spain]]. However, Catalan ''moscatell'' is thicker than French'' muscat'' and is not drunk before the meal (''[[Apéritif and digestif|aperitiu]]'') but after it, either with or after dessert.