Editing Bread (section)

===Culinary uses===
[[File:Rew13c05-745a Bread Pudding.JPG|thumb|[[Bread pudding]]]]

Bread can be served at many [[temperature]]s; once baked, it can subsequently be [[Toast (food)|toast]]ed.  It is most commonly eaten with the hands, either by itself or as a carrier for other foods. Bread can be spread with [[butter]], dipped into liquids such as [[gravy]], [[olive oil]], or [[soup]];<ref>{{cite news|last1=Grotts|first1=Lisa Mirza|title=Bread and Butter Etiquette|url=http://www.huffingtonpost.com/lisa-mirza-grotts/bread-and-butter-etiquette_b_880967.html|work=Huffington Post|access-date=2 October 2016|date=21 June 2011|archive-date=5 October 2016|archive-url=https://web.archive.org/web/20161005094128/http://www.huffingtonpost.com/lisa-mirza-grotts/bread-and-butter-etiquette_b_880967.html|url-status=live}}</ref> it can be topped with various sweet and savory spreads, or used to make [[sandwich]]es containing [[meat]]s, cheeses, vegetables, and  [[condiments]].<ref>{{cite web|title=Sandwich Recipes|url=http://www.simpltrecipes.com/recipes/course/sandwich/|website=Simply Recipes|access-date=2 October 2016|archive-url=https://web.archive.org/web/20160930084046/http://www.simplyrecipes.com/recipes/course/sandwich/|archive-date=30 September 2016|url-status=dead}}</ref>

Bread is used as an ingredient in other culinary preparations, such as the use of [[breadcrumb]]s to provide crunchy crusts or thicken sauces; toasted cubes of bread, called [[croutons]], are used as a salad topping; seasoned bread is used as [[stuffing]] inside roasted turkey; sweet or savoury [[bread pudding]]s are made with bread and various liquids; egg and milk-soaked bread is fried as [[French toast]]; and bread is used as a binding agent in [[sausage]]s, [[meatball]]s and other ground meat products.<ref>{{cite news|title=Our 10 best bread recipes|url=https://www.theguardian.com/lifeandstyle/2014/sep/06/10-best-bread-as-an-ingredient-recipes|newspaper=The Guardian|access-date=2 October 2016|date=6 September 2014|quote=Our most dutiful mealtime companion becomes the main ingredient in this inventive array of recipes, from a hearty clam chowder to a luxurious take on a pudding favourite...}}</ref>