Editing Bock (section)

===Weizenbock===
{{further|Wheat beer#Weizenbier}}

Weizenbock is a style that replaces some of the barley in the grain bill with 40–60% wheat.<ref>{{Cite web |title=Classic Weizenbock Recipe |url=https://beerandbrewing.com/classic-weizenbock-recipe/ |access-date=2021-06-27 |website=Craft Beer & Brewing |language=en}}</ref> It was first produced in Bavaria in 1907 by [[G.&nbsp;Schneider & Sohn]] and was named ''[[Aventinus (beer)|Aventinus]]'' after 16th-century Bavarian historian [[Johannes Aventinus]]. The style combines darker Munich malts and top-fermenting wheat beer yeast, brewed at the strength of a Doppelbock.<ref>{{Cite magazine |last=Klemp |first=K. Florian |date=2014-03-01 |title=Understanding the Weizenbock Style |url=http://allaboutbeer.com/article/weizenbock-2/ |magazine=[[All About Beer]] |access-date=2016-10-11}}</ref>