Editing Doughnut (section)

====Israel====
[[File:Sufganiot.jpg|thumb|Israeli ''[[sufganiyah|sufganiyot]]'' in a wide variety of toppings at a bakery in [[Tel Aviv]], Israel]]

Jelly doughnuts, known as ''[[sufganiyah]]'' (סופגניה, pl. sufganiyot סופגניות) in [[Israel]], have become a traditional [[Hanukkah]] food<ref>{{cite web|author=Jessica Steinberg|date=19 December 2003|url=https://pqasb.pqarchiver.com/jpost/access/517826851.html?dids=517826851:517826851&FMT=ABS&FMTS=ABS:FT&date=Dec+19%2C+2003&author=JESSICA+STEINBERG&pub=Jerusalem+Post&desc=Gelt+for+gifts&pqatl=google|title=Gelt for gifts|website=Jerusalem Post|archive-url=https://archive.today/20130131192003/http://pqasb.pqarchiver.com/jpost/access/517826851.html?dids=517826851:517826851&FMT=ABS&FMTS=ABS:FT&date=Dec+19,+2003&author=JESSICA+STEINBERG&pub=Jerusalem+Post&desc=Gelt+for+gifts&pqatl=google|archive-date=31 January 2013|access-date=6 July 2017|url-status=dead}}</ref><ref name=":3">{{Cite magazine|date=7 December 2015|title=Why Jelly Doughnuts Are Eaten During Hanukkah|url=https://time.com/4138749/sufganiyot-jelly-doughnut-hanukkah-history/|access-date=15 June 2021|magazine=Time|language=en}}</ref> in the recent era, as they are cooked in oil, associated with the holiday account of the miracle of the oil.<ref name=":1" /><ref>{{Cite web|date=19 December 2017|title=How The Israeli Sufganiyah, Or Jelly Doughnut, Got Its Start As A Hanukkah Treat|url=https://www.npr.org/2017/12/19/572068488/how-the-israeli-sufganiyah-or-jelly-doughnut-got-its-start-as-a-hanukkah-treat|access-date=15 June 2021|website=NPR.org|language=en}}</ref> Traditional ''sufganiyot'' are filled with red jelly and topped with [[icing sugar]].<ref name=":3" /> However, many other varieties exist, with some being filled with ''[[dulce de leche]]'' (particularly common after the [[Aliyah from Latin America in the 2000s|South American aliyah]] early in the 21st century).