Editing Espoo (section)

=== Food culture ===
In the 1980s, the parish dishes of Espoo were listed as [[Atlantic cod|cod potatoes]], fisherman's [[Baltic herring|herring]] pan and cake à la Anna. A noteworthy menu was the dinner at the [[Espoo manor]], including bouillon and cheese sticks, roasted veal with cream sauce, [[home canning|canned]] peas, [[pickled cucumber]]s, [[ice cream]] and canned strawberries.<ref>Kolmonen, Jaakko 1988. ''Kotomaamme ruoka-aitta: Suomen, Karjalan ja Petsamon pitäjäruoat'', p. 50. Helsinki: Patakolmonen Ky.</ref>