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===Works cited=== * {{cite book | last1 = Bertolli | first1 = Paul | last2=Waters|first2=Alice | title = Chez Panisse Cooking | publisher = Random House | year = 1988 | location = New York }}. * {{cite book |last= |first= |title=Betty Crocker Cookbook: Everything You Need to Know to Cook Today |edition=10, illustrated, revised |publisher=John Wiley & Sons, Incorporated |year=2005 |isbn=978-0-7645-6877-0 |ref={{sfnref|Crocker|2005}} }}. * {{cite book |last=Crowgey |first=Henry G. |title=Kentucky Bourbon: The Early Years of Whiskeymaking |location=Kentucky |publisher=The [[University Press of Kentucky]] |year=1971 }}. * {{cite book |last1=Danforth |first1=Randi |last2=Feierabend |first2=Peter. |last3=Chassman |first3=Gary. |title=Culinaria The United States: A Culinary Discovery |location=New York |publisher=Konemann |year=1998 }}. * Fried, Stephen. ''Appetite for America: How Visionary Businessman Fred Harvey Built a Railroad Hospitality Empire That Civilized the Wild West'' (Bantam; 2010) * {{cite book |last=Glasse |first=Hannah |title=Art of Cookery Made Easy |url=https://archive.org/details/b30502287 |location=London |year=1750 }}. * {{cite book |last=Oliver |first=Sandra L. |title=Food in Colonial and Federal America |location=London |publisher=Greenwood Press |year=2005 }}. * {{cite web|last=Oralia |first=Michael |title=Demand for Ethnic & International Foods Reflects a Changing America |publisher=National Restaurant Association |date=April 5, 2005 |url=http://www.nationalrestaurantassociation.com/pressroom/print/index.cfm?ID=1073 |access-date=March 8, 2009 |url-status=dead |archive-url=https://web.archive.org/web/20130403032312/http://www.nationalrestaurantassociation.com/pressroom/print/index.cfm?ID=1073 |archive-date=April 3, 2013 }}. * {{cite book |last=Pillsbury |first=Richard |title=No Foreign Food: The American Diet in Time and Place |url=https://archive.org/details/noforeignfoodame00pill_0 |url-access=registration |publisher=Westview |year=1998 |isbn=9780813327396 }}. * {{cite book|author=Porterfield, James D. |year=1993 |title=Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine |publisher=St. Martin's Press | location = New York |isbn=0-312-18711-4}} * {{cite book | last = Prodhomme | first = Paul | title = Paul Prodhomme's Louisiana Kitchen | publisher = William Morrow | year = 1984 | location = New York | url = https://archive.org/details/chefpaulprudhomm00prud_2 | isbn = 0-688-02847-0 }}. * {{cite book | last = Puck | first = Wolfgang | title = The Wolfgang Puck Cookbook | publisher = Random House | year = 1986 | location = New York | isbn = 9780394533667 | url =https://archive.org/details/wolfgangpuckcook00puck | url-access = registration }} * {{cite book|last1=Root|first1=Waverly|last2=De Rochemont|first2=Richard|title=Eating in America: a History|location=New Jersey|publisher=The Ecco Press|year=1981|isbn=9780912946887}} * {{cite book |last=Smith |first=Andrew F. |title=The Oxford Encyclopedia of Food and Drink in America |location=Oxford |publisher=[[Oxford University Press]] |year=2004 }}. * {{cite book | last = Tower | first = Jeremiah | title = California Dish, What I Saw (and cooked) at the American Culinary Revolution | publisher = Free Press/Simon & Schuster | year = 2004 | location = New York | isbn = 9780743228442 | url =https://archive.org/details/californiadishwh00towe | url-access = registration }}. * {{cite book | last = Tower | first = Jeremiah | title = New American Classics | publisher = Harper & Row | year = 1986 | isbn = 9780061818783 | url =https://archive.org/details/jeremiahtowersne00towe | url-access = registration }}. * {{cite book | last = Van Aken | first = Norman | title = Feast of Sunlight | publisher = Ballantine/Random House | year = 1988 | location = New York | url = https://archive.org/details/normanvanakensfe00vana | isbn = 0-345-34582-7 }} * Veit, Helen Zoe. ''Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century'' (2013)
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