Editing Berlin (section)

===Cuisine===
{{main|Cuisine of Berlin}}
{{multiple image
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| image1        = Döner Kebab.jpg
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| caption1      = [[Doner kebab|Döner kebab]]
| image2        = Currywurst-1.jpg
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| caption2      = A plate of [[Currywurst]]
| footer        = Invented in Berlin, currywurst and modern döner are icons of German popular culture and cuisine.
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The [[German cuisine|cuisine]] and culinary offerings of Berlin vary greatly. 23 restaurants in Berlin have been awarded one or more [[Michelin Guide#Stars|Michelin stars]] in the [[Michelin Guide]] of 2021, which ranks the city at the top for the number of restaurants having this distinction in Germany.<ref>{{cite web |url=https://guide.michelin.com/en/de/berlin-region/berlin/restaurants |title=MICHELIN Guide, Germany, Berlin Restaurants |publisher=MICHELIN Guide |access-date=15 November 2021 |archive-date=15 November 2021 |archive-url=https://web.archive.org/web/20211115075322/https://guide.michelin.com/en/de/berlin-region/berlin/restaurants |url-status=live }}</ref> Berlin is well known for its offerings of vegetarian<ref>{{cite web |url=https://www.saveur.com/vegetarian-restaurants-berlin-germany |title=Good Taste Award Winner 2015: Berlin, The New Vegetarian Capital |date=5 September 2015 |publisher=SAVEUR |access-date=1 March 2016 |archive-date=17 February 2016 |archive-url=https://web.archive.org/web/20160217063554/https://www.saveur.com/vegetarian-restaurants-berlin-germany |url-status=live }}</ref> and [[Veganism|vegan]]<ref>{{cite web |url=https://www.dw.com/en/berlin-vegan-capital-of-the-world/a-35951064 |title=Berlin: Vegan capital of the world? |publisher=DW |access-date=4 April 2017 |archive-date=3 April 2017 |archive-url=https://web.archive.org/web/20170403195151/https://www.dw.com/en/berlin-vegan-capital-of-the-world/a-35951064 |url-status=live }}</ref> cuisine and is home to an innovative entrepreneurial food scene promoting cosmopolitan flavors, local and sustainable ingredients, pop-up street food markets, supper clubs, as well as food festivals, such as Berlin Food Week.<ref>{{cite web |url=https://www.dw.com/en/berlins-booming-food-scene/a-17983026 |title=Berlin's booming food scene |publisher=DW |access-date=4 April 2017 |archive-date=3 April 2017 |archive-url=https://web.archive.org/web/20170403200216/https://www.dw.com/en/berlins-booming-food-scene/a-17983026 |url-status=live }}</ref><ref>{{cite web|url=https://foodtank.com/news/2016/09/conscious-food-consumption-at-berlins-restlos-gluecklich/|title=Conscious Food Consumption at Berlin's Restlos Glücklich|date=11 September 2016|publisher=Food Tank|access-date=4 April 2017|archive-date=4 April 2017|archive-url=https://web.archive.org/web/20170404043408/https://foodtank.com/news/2016/09/conscious-food-consumption-at-berlins-restlos-gluecklich/|url-status=live}}</ref>

Many local foods originated from north German culinary traditions and include rustic and hearty dishes with pork, goose, fish, peas, beans, cucumbers, or potatoes. Typical Berliner fare include popular [[street food]] like the ''[[Currywurst]]'' (which gained popularity with postwar construction workers rebuilding the city), ''[[Frikadeller|Buletten]]'' and the ''[[Berliner (doughnut)|Berliner]]'' donut, known in Berlin as {{lang|de|Pfannkuchen}} ({{IPA|de|ˈp͡fanˌkuːxn̩|lang|De-Pfannkuchen.ogg}}).<ref>[https://www.germanfoods.org/consumer/facts/berlin.cfm Berlin] {{Webarchive|url=https://web.archive.org/web/20140303102248/https://www.germanfoods.org/consumer/facts/berlin.cfm |date=3 March 2014 }} German Foods</ref><ref>{{Cite news|url=https://www.independent.co.uk/life-style/food-and-drink/news/spicy-sausage-that-is-worthy-of-a-shrine-in-berlin-1772530.html|title=Spicy sausage that is worthy of a shrine in Berlin|newspaper=[[The Independent]]|first=Tony|last=Paterson|date=15 August 2009|access-date=24 August 2017|archive-date=22 March 2019|archive-url=https://web.archive.org/web/20190322143121/https://www.independent.co.uk/life-style/food-and-drink/news/spicy-sausage-that-is-worthy-of-a-shrine-in-berlin-1772530.html|url-status=dead}}</ref> German bakeries offering a variety of breads and pastries are widespread. One of Europe's largest [[delicatessen]] markets is found at the [[KaDeWe]], and among the world's largest chocolate stores is ''Rausch''.<ref>{{Cite news|url=https://luxeadventuretraveler.com/fassbender-rausch/|title=Chocolate Heaven at Fassbender & Rausch|publisher=Luxe Adventure Traveler|date=2013|access-date=1 March 2016|archive-date=5 March 2016|archive-url=https://web.archive.org/web/20160305092139/https://luxeadventuretraveler.com/fassbender-rausch/|url-status=live}}</ref><ref>{{cite web|url=https://www.rausch.de/en/tradition|title=History from 1918 to today|publisher=Rausch Chocolate House|access-date=26 July 2023|archive-date=26 July 2023|archive-url=https://web.archive.org/web/20230726072355/https://www.rausch.de/en/tradition|url-status=live}}</ref>

Berlin is also home to a diverse gastronomy scene reflecting the immigrant history of the city. Turkish and Arab immigrants brought their culinary traditions to the city, such as the [[lahmajoun]] and [[falafel]], which have become common fast food staples. The modern fast-food version of the [[doner kebab]] sandwich which [[Kadir Nurman|evolved in Berlin]] in the 1970s, has since become a favorite dish in Germany and elsewhere in the world.<ref>{{cite news| url=https://www.wsj.com/articles/SB10001424052702304432704577350194262835880| title=There's Nothing More German Than a Big, Fat Juicy Döner Kebab| author=James Angelos| date=18 April 2012| newspaper=The Wall Street Journal| access-date=6 June 2016| archive-date=30 May 2016| archive-url=https://web.archive.org/web/20160530140426/https://www.wsj.com/articles/SB10001424052702304432704577350194262835880| url-status=live}}</ref> Asian cuisine like Chinese, Vietnamese, Thai, Indian, Korean, and Japanese restaurants, as well as Spanish tapas bars, Italian, and Greek cuisine, can be found in many parts of the city.