Editing Abruzzo (section)

===Wines and liquors===
[[File:Montepulciano d Abruzzo 05 (RaBoe).jpg|thumb|Bottles of [[Montepulciano d'Abruzzo]] wine]]

Renowned [[wine]]s such as [[Montepulciano d'Abruzzo|Montepulciano]] [[Denominazione di origine controllata|DOCG]], [[Trebbiano d'Abruzzo]] [[Denominazione di origine controllata|DOC]] and [[Controguerra]] DOC are judged to be amongst the world's finest.<ref>{{cite web | url=http://winecountry.it/regions/ | title=Italian Wine Regions – Grapes and Wine Production | work=WineCountry.it | access-date=15 August 2016 | archive-url=https://web.archive.org/web/20040107193446/http://winecountry.it/regions/ | archive-date=7 January 2004| url-status=dead}}</ref> In 2012, a bottle of Trebbiano d'Abruzzo ranked No. 1 in the top 50 Italian wine awards.<ref>{{cite web|url=http://www.winenews.it/print/the-winenews-corner/28904/the-best-italian-wine-is-trebbiano-dabruzzo-2007-by-valentini-then-barolo-reserve-monprivato-c-dmorissio-2004-by-mascarello-and-sassicaia-2009-by-san-guido-estate-the-best-italian-wine-awards-the-50-best-wines-of-italy |title=WineNews – The best Italian wine is Trebbiano d'Abruzzo 2007 by Valentini, then Barolo Reserve Monprivato Cà d'Morissio 2004 by Morello and Sassicaia 2009 by San Guido Estate. The "Best Italian Wine Awards-The 50 Best Wines of Italy" – Visualizzazione per stampa |url-status=dead |archive-url=https://web.archive.org/web/20141110154821/http://www.winenews.it/print/the-winenews-corner/28904/the-best-italian-wine-is-trebbiano-dabruzzo-2007-by-valentini-then-barolo-reserve-monprivato-c-dmorissio-2004-by-mascarello-and-sassicaia-2009-by-san-guido-estate-the-best-italian-wine-awards-the-50-best-wines-of-italy |archive-date=10 November 2014 }}</ref>

In recent decades these wines have been joined, particularly, by wines from lesser known (heritage) white grapes, such as, [[Pecorino (grape)|Pecorino]], [[Cococciola]], [[Passerina (grape)|Passerina]], [[Montonico bianco]] and [[Fiano (grape)|Fiano]].<ref>Abruzzo Is Making White Wine From Grapes You Don't Yet Know, Tom Mullen, Forbes, 29 May 2018</ref>

[[Indicazione geografica tipica|IGT]] wines are [[Alto Tirino]], Colli Aprutini, [[Colli del Sangro]], [[Colline Frentane]], [[Colline Pescaresi]], [[Colline Teatine]], Del Vastese (or [[Histonium]]), [[Terre di Chieti]], and [[Valle Peligna]].<ref>{{cite book|url=https://books.google.com/books?id=1yp7CgAAQBAJ&q=Cuisine+of+Abruzzo&pg=PT38|title=Abruzzo|last=Massetti|first=Enrico|date=2015|publisher=Enrico Massetti|isbn=9781329492530}}</ref> The region is also well known for the production of [[liqueur]]s such as [[Centerbe]], [[Limoncello]], [[Ratafia]] and [[Gentian liqueur|Genziana]]. 
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