Editing Wheat beer (section)

==Names and types==
Wheat beers vary in name according to where they are brewed and small variations in the recipe. Among those used are:
* Weissbier, short Weisse: {{lang|de|Weiß}} is [[German language|German]] for {{gloss|white}}. These terms are used almost exclusively in the Southern German state of [[Bavaria]] and in [[Austria]].
* Weizenbier, short Weizen: {{lang|de|Weizen}} is German for {{gloss|wheat}}. These terms are used in the Western ([[Baden-Württemberg]]) and Northern German regions, as well as in Switzerland, for Weißbier.
* Hefeweissbier or Hefeweizen: {{lang|de|Hefe}} is the German word for {{gloss|yeast}}, is added to indicate that the beer is [[bottle-conditioned]] (unfiltered), thus might have sediment.
* Kristallweissbier or Kristallweizen: {{lang|de|Kristall}}, German for {{gloss|crystal}}, is added if Weissbier is [[filtered beer|filtered]] clear of sediment.
* Dunkles Weissbier or Dunkelweizen: A dark version of a wheat beer ({{langx|de|dunkel}}, {{gloss|dark}}).
* Weizenbock is a wheat beer made in the [[bock]] [[beer style|style]] originating in Germany.
* Witbier (literally, {{gloss|white beer}}) or simply {{lang|nl|Wit}}: Dutch-language name for the Belgian style of wheat beer.
* {{lang|fr|Bière blanche}} (literally, {{gloss|white beer}}): The [[French language]] name for wheat beer.