Editing Tzatziki (section)

===Turkey===
[[File:Cacık cacık.jpg|thumb|Turkish ''cacık'' seasoned with Aleppo pepper and mint]]
Turkish ''cacık'' is made by combining water and yogurt together with garlic and different combinations of vegetables and herbs. [[Strained yogurt|Labne]] may be substituted for some of the [[yogurt]].<ref name=almond>{{Cite AV media| people = Migros Türkiye| title = Çağlalı Cacık Tarifi| access-date = 2018-07-25| url = https://www.youtube.com/watch?v=-ET5l9FFkSY}}</ref><ref name="buzlu">{{Cite web |date=10 June 2017 |title=Buzlu Cacık |url=http://www.ardaninmutfagi.com/yemek-tarifleri/ramazan-tarifleri/buzlu-cacik |url-status=live |archive-url=https://web.archive.org/web/20180725214400/http://www.ardaninmutfagi.com/yemek-tarifleri/ramazan-tarifleri/buzlu-cacik |archive-date=25 July 2018 |access-date=2018-07-25 |work=Arda'nın Mutfağı}}</ref>

Turkish cacik also has many variations, different recipes use [[Wheat berry|wheat berries]], [[carrot]]s, [[scallion]]s, mint, [[radish]], red pepper, [[parsley]], [[dill]], [[basil]], [[chondrilla juncea]], [[vinegar]], walnuts, hazelnuts and unripe almonds.<ref>{{Cite web| title = Havuçlu Cacık| work = Sabah| access-date = 2018-07-25| url = https://www.sabah.com.tr/sofra/tarifler/zeytinyaglilar-ve-mezeler/havuclu_cacik| archive-url = https://web.archive.org/web/20180725153526/https://www.sabah.com.tr/sofra/tarifler/zeytinyaglilar-ve-mezeler/havuclu_cacik| archive-date = 25 July 2018| url-status = live}}</ref><ref name="balkan">{{Cite AV media |url=https://www.youtube.com/watch?v=yQpTmohfTQI |title=Balkan Cacığı Tarifi |time=93 seconds |access-date=2018-07-25 |archive-url=https://web.archive.org/web/20180726174837/https://www.youtube.com/watch?v=yQpTmohfTQI |archive-date=26 July 2018 |url-status=live |people=Migros Türkiye}}</ref><ref>{{Cite AV media| people = Migros Türkiye| title = Turp Cacığı Tarifi| access-date = 2018-07-25| time = 50 seconds| url = https://www.youtube.com/watch?v=ohjGxAY05pg| archive-url = https://web.archive.org/web/20180726174837/https://www.youtube.com/watch?v=ohjGxAY05pg| archive-date = 26 July 2018| url-status = live}}</ref><ref>{{Cite web| title = Sebzeli Cacık| work = Sabah| access-date = 2018-07-25| url = https://www.sabah.com.tr/sofra/tarifler/zeytinyaglilar-ve-mezeler/sebzeli-cacik| archive-url = https://web.archive.org/web/20180726174837/https://www.sabah.com.tr/sofra/tarifler/zeytinyaglilar-ve-mezeler/sebzeli-cacik| archive-date = 26 July 2018| url-status = live}}</ref><ref name="buzlu" /><ref>{{Cite web| title = Sirkeli Cacık| work = Sabah| access-date = 2018-07-25| url = https://www.sabah.com.tr/sofra/tarifler/zeytinyaglilar-ve-mezeler/sirkeli-cacik| archive-url = https://web.archive.org/web/20180726174837/https://www.sabah.com.tr/sofra/tarifler/zeytinyaglilar-ve-mezeler/sirkeli-cacik| archive-date = 26 July 2018| url-status = live}}</ref><ref>{{Cite web| title = Cevizli ve Fındıklı Cacık| work = Sabah| access-date = 2018-07-25| url = https://www.sabah.com.tr/sofra/tarifler/diger/cevizli-ve-findikli-cacik| archive-url = https://web.archive.org/web/20180725153406/https://www.sabah.com.tr/sofra/tarifler/diger/cevizli-ve-findikli-cacik| archive-date = 25 July 2018| url-status = live}}</ref><ref>{{Cite web| title = Buğday Cacığı| work = Sabah| access-date = 2018-07-25| url = https://www.sabah.com.tr/sofra/tarifler/zeytinyaglilar-ve-mezeler/bugday-cacigi| archive-url = https://web.archive.org/web/20180725184131/https://www.sabah.com.tr/sofra/tarifler/zeytinyaglilar-ve-mezeler/bugday-cacigi| archive-date = 25 July 2018| url-status = live}}</ref><ref name="almond" /><ref>{{Cite journal| doi = 10.12991/mpj.20163435871| issn = 1309-0801| volume = 20| issue = 1| pages = 34| last1 = Şenkardeş| first1 = İsmail| last2 = Tuzlacı| first2 = Ertan| title = Wild Edible Plants of Southern Part of Nevşehir in Turkey| journal = Marmara Pharmaceutical Journal| access-date = 2018-07-25| date = 2015-10-01| url = http://dergipark.gov.tr/doi/10.12991/mpj.20163435871| hdl = 11424/5322| hdl-access = free| archive-date = 12 July 2021| archive-url = https://web.archive.org/web/20210712041438/http://dergipark.gov.tr/doi/10.12991/mpj.20163435871| url-status = dead}}</ref><ref>{{Cite book| title = Emirdağ kültür araştırmaları sempozyumu| year = 1995| access-date = 2018-07-25| url = https://books.google.com/books?id=g2WBAAAAMAAJ}}</ref>

For ''cacıklı arap köftesi'', [[kofta]] made from a mix of [[bulgur]] and ground meat is served over ''cacık''. In this case the ''cacık'' is made with [[chard]] rather than the usual cucumber ([[spinach]] or [[parsley]] may be substituted for the chard. Some recipes use [[Portulaca oleracea|purslane]]).<ref>{{Cite web| title = Cacıklı Arap Köfte| work = Sabah| access-date = 2018-07-25| url = https://www.sabah.com.tr/sofra/tarifler/et-yemekleri/cacikli-arap-kofte| archive-url = https://web.archive.org/web/20180725153745/https://www.sabah.com.tr/sofra/tarifler/et-yemekleri/cacikli-arap-kofte| archive-date = 25 July 2018| url-status = live}}</ref><ref>{{Cite web| title = Cacıklı Arap Köftesi Tarifi, Nasıl Yapılır? - Sahrap Soysal| access-date = 2018-07-25| url = https://www.sahrapsoysal.com/cacikli-arap-koftesi-tarifi-t-3637| archive-url = https://web.archive.org/web/20180726174838/https://www.sahrapsoysal.com/cacikli-arap-koftesi-tarifi-t-3637| archive-date = 26 July 2018| url-status = live}}</ref> ''Bulgurlu madımak cacığı'' is made with cracked wheat, cucumber and a type of [[Polygonum|knotweed]] called ''madımak''.<ref>{{Cite web| last = Soysal| first = Sahrap| title = Bulgurlu Madımak cacığı| access-date = 2018-07-25| url = http://www.hurriyet.com.tr/yazarlar/sahrap-soysal/bulgurlu-madimak-cacigi-40115910| archive-url = https://web.archive.org/web/20170813133849/http://www.hurriyet.com.tr/yazarlar/sahrap-soysal/bulgurlu-madimak-cacigi-40115910| archive-date = 13 August 2017| url-status = live}}</ref>