Editing Pastry (section)

==Pastry chefs==
{{see also|List of pastry chefs}}
[[Pastry chef]]s use a combination of culinary ability and creativity for baking, decoration, and flavoring with ingredients. Many baked goods require a lot of time and focus. Presentation is an important aspect of pastry and dessert preparation. The job is often physically demanding, requiring attention to detail and long hours.<ref>{{Cite news|url=http://www.allculinaryschools.com/faqs/baking|title=Pastry Chef {{!}} Read a Pastry Chef Job Description|work=All Culinary Schools|access-date=2018-01-03|language=en-US}}</ref> Pastry chefs are also responsible for creating new recipes to put on the menu, and they work in restaurants, bistros, large hotels, casinos and bakeries.  Pastry baking is usually done in an area slightly separate from the main kitchen. This section of the kitchen is in charge of making pastries, desserts, and other baked goods.<ref>[http://www.jobprofiles.org/retpastrychef.htm Pastry Chef Job Profile<!-- Bot generated title -->] {{webarchive|url=https://web.archive.org/web/20081229055707/http://www.jobprofiles.org/retpastrychef.htm |date=2008-12-29 }}</ref>