Editing Paella (section)

===Seafood and mixed ''paella''===
On the [[Mediterranean Sea|Mediterranean]] coast, Valencian fishermen used seafood instead of meat and beans to make paella. In this recipe, the seafood is served in the shell. Later, Spaniards living outside of Valencia combined seafood with meat from land animals, and mixed ''paella'' was born.<ref name="arrozsos.com">{{cite web |author=Tu nombre |url=http://www.arrozsos.com/articulos/ver/historia_de_la_paella |title=Arroz SOS presents a history of paella |publisher=Arrozsos.com |access-date=19 February 2010 |url-status=dead |archive-url=https://web.archive.org/web/20100125102334/http://www.arrozsos.com/Articulos/ver/historia_de_la_paella |archive-date=25 January 2010 |df=dmy-all }}</ref> This ''paella'' is sometimes called ''preparación barroca'' (baroque preparation) due to the variety of ingredients and its final presentation.<ref>{{cite web |title=La verdadera paella tradicional de Valencia |url=https://www.lobbymarket.es/paella-valenciana |access-date=4 July 2023 |website=Lobby Market |publication-date=25 April 2023}}</ref>

[[File:Arroz con bogavante 2024.jpg|thumb|Arroz con bogavante (lobster) and clams]]

During the 20th century, paella's popularity spread past Spain's borders. As other cultures set out to make paella, the dish invariably acquired regional influences. Consequently, ''paella'' recipes went from being relatively simple to including a wide variety of seafood, meat, sausage (including [[chorizo]]),<ref>[http://www.oprah.com/food/Paella Mario Batali's version of mixed paella with chorizo] Oprah.com: Retrieved 30 June 2011</ref><ref>{{cite web|author=Recipe courtesy Tyler Florence |url=http://www.foodnetwork.com/recipes/tyler-florence/paella-with-seafood-chicken-and-chorizo-recipe/index.html |title=Foodnetwork's paella recipe with seafood, chicken, and chorizo |publisher=Foodnetwork.com |access-date=19 February 2010}}</ref> vegetables and many different seasonings.<ref name="spain">{{cite web|url=http://www.spain-recipes.com/paellarecipes.html |title=An assortment of paella recipes |publisher=Spain-recipes.com |access-date=19 February 2010}}</ref>

Throughout non-Valencia Spain, some restaurants providing this mixed version refer to it as ''Paella valenciana''. However, Valencians insist that only the original two Valencia recipes are authentic.<ref name="arrozsos.com" />

Other [[Valencian Community|Valencian]] recipes with similar preparations are ''[[arròs a banda]]'' and ''arròs del senyoret''.<ref name=spain/>