Jump to content
Main menu
Main menu
move to sidebar
hide
Navigation
Main page
Recent changes
Random page
Help about MediaWiki
Special pages
Niidae Wiki
Search
Search
Appearance
Create account
Log in
Personal tools
Create account
Log in
Pages for logged out editors
learn more
Contributions
Talk
Editing
Nori
(section)
Page
Discussion
English
Read
Edit
View history
Tools
Tools
move to sidebar
hide
Actions
Read
Edit
View history
General
What links here
Related changes
Page information
Appearance
move to sidebar
hide
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
== Culinary uses == [[File:小料理バルさくら 特製おにぎり.jpg|thumb|Nori used to wrap ''[[onigiri]]'']] Nori is commonly used as a wrap for [[sushi]] and ''[[onigiri]]'' (rice balls). The dry seaweed is used to pick up rice balls without getting the hands sticky. ''[[Senbei]]'' (rice crackers) sometimes contain a piece of nori as well. Strips or small sheets of nori are used as garnish for noodles, soups, and rice dishes. Flakes of nori are used in ''[[furikake]]'' seasonings, to be sprinkled over rice or added to ''onigiri''. Very small flakes or powdered nori can be dusted over a variety of savory foods. Typically, nori is toasted prior to consumption. Toasted nori is called ''yaki-nori''. A common secondary product is toasted and flavored nori (''ajitsuke-nori''), in which a flavoring mixture (variable, but typically [[soy sauce]], sugar, [[sake]], [[mirin]], and seasonings) is applied in combination with the toasting process.<ref>{{cite book |title=The Book of Tofu: Food for Mankind, Volume 1 |first1=William |last1=Shurtleff |author-link=William Shurtleff |first2=Akiko |last2=Aoyagi|author-link2=Akiko Aoyagi |publisher=Soyinfo Center |year=1975 |isbn=978-0394734316 |url=https://books.google.com/books?id=7rmfYjEYyu8C&q=%22ajitsuke-nori%22&pg=PA327 |page=327}}</ref> Nori is also eaten by making it into a soy sauce-flavored paste, ''nori no [[tsukudani]]'' ({{lang|ja|海苔の佃煮}}). Sometimes it is also used as a form of [[food decoration]], such as creating faces or [[anime]] characters in [[bento]] boxes. A related product, prepared from the unrelated [[green algae]] ''Monostroma'' and ''Enteromorpha'', is called ''[[aonori]]'' ({{lang|ja|青海苔}} literally [[Distinguishing blue from green in language|blue/green]] ''nori'') and it is used as an [[herb]] on everyday meals, such as ''[[okonomiyaki]]'' and ''[[yakisoba]]''. <gallery widths="170px" heights="170px" mode="packed"> Ikura 001.jpg|Nori used to wrap [[sushi]] with ''[[ikura]]'' (salmon eggs) 家系ラーメン 吉村家 (52723741330).jpg|Bowl of [[ramen]] with nori sheets Temaki thon durant le confinement 2020 - vue de dessus.jpg|''Temaki'' is always wrapped with nori for easy holding Senbei 003.jpg|''[[Senbei]]'' cracker wrapped with nori Mentai-don.jpg|Rice bowl topped with ''[[mentaiko]]'' and nori Meshi 004.jpg|Rice with ''[[furikake]]'' seasoning made of nori flakes </gallery>
Summary:
Please note that all contributions to Niidae Wiki may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see
Encyclopedia:Copyrights
for details).
Do not submit copyrighted work without permission!
Cancel
Editing help
(opens in new window)
Search
Search
Editing
Nori
(section)
Add topic