Editing Gluten (section)

===Other consumer products===

Gluten is often present in [[beer]] and [[soy sauce]], and can be used as a [[food additive|stabilizing agent]] in more unexpected food products, such as [[ice cream]] and [[ketchup]]. Foods of this kind may therefore present problems for a small number of consumers because the hidden gluten constitutes a hazard for people with [[celiac disease]] and gluten sensitivities. The protein content of some [[pet food]]s may also be enhanced by adding gluten.<ref>{{cite web
  | title = Pet Foods   | access-date = 14 August 2007
  | publisher = International Wheat Gluten Association
  | archive-url = https://web.archive.org/web/20071007175039/http://www.iwga.net/04_pet.htm <!-- Bot retrieved archive -->
  | archive-date = 2007-10-07| url = http://www.iwga.net/04_pet.htm <!-- Bot retrieved archive -->}}</ref>

Gluten is also used in [[cosmetics]], hair products and other [[Dermatology|dermatological]] preparations.<ref>{{cite journal |last1=Humbert |first1=Philippe |last2=Pelletier |first2=Fabien |last3=Dreno |first3=Brigitte |last4=Puzenat |first4=Eve |last5=Aubin |first5=François |title=Gluten intolerance and skin diseases |journal=European Journal of Dermatology |date=1 January 2006 |volume=16 |issue=1 |pages=4–11 |pmid=16436335 |url=https://www.jle.com/en/revues/ejd/e-docs/gluten_intolerance_and_skin_diseases_267550/article.phtml }}</ref>