Editing Chop suey (section)

==Further reading==
* E. N. Anderson, ''The Food of China'', Yale University Press, 1988.
* {{cite book |last = Chen|first = Yong  |year = 2014 |title = Chop Suey, USA: The Story of Chinese Food in America |url = https://archive.org/details/chopsueyusastory0000chen|url-access = registration|publisher = Columbia University Press| location = New York |isbn = 9780231168922 |ref = none}}
* {{cite journal |last =Barbas |first= Samantha  |authorlink = |title = 'I'll Take Chop Suey': Restaurants as Agents of Culinary and Cultural Change |journal =Journal of Popular Culture |volume =36 |issue = 4 |pages =669–686 |date =2003 |language = |url = |jstor = |issn = |doi = 10.1111/1540-5931.00040|accessdate = }}
* Andrew Coe, ''Chop Suey: A Cultural History of Chinese Food in the United States'', 2009. {{ISBN|0-19-533107-9}}.
* [[Alan Davidson (food writer)|Alan Davidson]], ''[[The Oxford Companion to Food]]'', 1999.
* Monica Eng, "Chop Suey or Hooey?", orig. ''Chicago Tribune'', January 4, 2006, online rpr. ''Honolulu Advertiser'', [http://the.honoluluadvertiser.com/article/2006/Jan/04/il/FP601040308.html/?print=on]: in the ''Tribune'': {{cite web|last=Eng|first=Monica|url=https://www.chicagotribune.com/news/ct-xpm-2005-11-03-0511030163-story.html|title=The rise and fall of chop suey|website=[[Chicago Tribune]] |date=2005-11-03}}
*{{cite journal|author=Liu, Haiming|url=http://escholarship.org/uc/item/2bc4k55r.pdf|title=Chop Suey as Imagined Authentic Chinese Food: The Culinary Identity of Chinese Restaurants in the United States|journal=[[Journal of Transnational American Studies]]|issn=1940-0764|volume=1|issue=1|date=2009-02-16|doi=10.5070/T811006946}}
*{{cite magazine |url=https://harpers.org/archive/1937/09/sharks-fins-and-ancient-eggs/ |title=Sharks' fins and ancient eggs |author=Crow, Carl |date=September 1937 |magazine=Harper's |access-date=23 March 2018}}{{subscription required}}
*{{cite news|title=Chop suey fad grows in popularity|newspaper=[[Saint Paul Globe]]|place=[[Saint Paul, Minnesota]]|date=1902-07-26|page=29}} - [https://www.newspapers.com/clip/138698102/ Clipping] from [[Newspapers.com]].

;Cookbooks with recipes for chop suey and accounts of Chinese American cuisine

* Hom, Ken. ''Easy Family Recipes from a Chinese American Childhood''. New York: Alfred A. Knopf, 1997.
* Yin-Fei Lo, Eileen. ''The Chinese Kitchen: Recipes, Techniques and Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking''. New York: William Morrow, 1999.
* Chatterjee, Rhitu. [https://www.npr.org/sections/thesalt/2017/08/03/541199604/chop-suey-a-classic-american-chinese-dish-takes-on-a-mexican-flair A Classic Chinese-American Dish Takes On A Mexican Flair]  [[NPR]]. August 3, 2017.