Editing Cappuccino (section)

==Popularity==
In Italy and throughout continental Europe, cappuccino is traditionally consumed in the morning, usually as part of breakfast, often with some type of pastry. Italians generally do not drink cappuccino with meals other than breakfast, although they often drink espresso after lunch or dinner.<ref name=time/><ref>{{cite news|url=http://www.fraticappuccinilucca.com/history-cappuccino/|title=The history of cappuccino - Frati Lucca's Cappuccino|work=Frati Lucca's Cappuccino|access-date=2017-05-08|language=en-US|archive-date=2020-10-25|archive-url=https://web.archive.org/web/20201025054626/http://www.fraticappuccinilucca.com/history-cappuccino/|url-status=live}}</ref> In Italy, cappuccino is usually consumed up to 11:00{{nbsp}}am, since cappuccinos are milk-based and considered too heavy to drink later in the day.<ref name=huff>{{cite web|url=https://www.huffingtonpost.ca/entry/italian-coffee-rules_us_598866b9e4b041356ec0f9de|title=Never Order A Latte In The Afternoon: The Rules Of Drinking Coffee In Italy|website=Huffington Post|date=8 August 2017|access-date=8 April 2018|archive-date=8 April 2018|archive-url=https://web.archive.org/web/20180408141406/https://www.huffingtonpost.ca/entry/italian-coffee-rules_us_598866b9e4b041356ec0f9de|url-status=live}}</ref> Instead, espresso is usually ordered after a meal due to the belief that the lack of milk aids in digestion.<ref name=time>{{cite news|url=http://www.italymagazine.com/featured-story/italian-coffee-culture|title=Italian Coffee Culture|work=ITALY Magazine|access-date=2014-11-06|archive-date=2014-11-06|archive-url=https://web.archive.org/web/20141106060233/http://www.italymagazine.com/featured-story/italian-coffee-culture|url-status=live}}</ref> In North America, cappuccinos have become popular concurrent with the boom in the American coffee industry through the late 1990s and early 2000s, especially in the urban Pacific Northwest.<ref>{{cite web | url= http://blog.gourmet-coffee-zone.com/2008/03/07/the-pacific-northwest-coffee-culture-central | title= The Pacific Northwest – Coffee Culture Central | website= Gourmet Coffee Zone – Daily Blog | date= March 7, 2008 | access-date= 2012-06-02 | archive-url= https://web.archive.org/web/20100115122122/http://blog.gourmet-coffee-zone.com/2008/03/07/the-pacific-northwest-coffee-culture-central/ | archive-date= January 15, 2010 | url-status= dead }}</ref> In South Korea, espresso and its variants (cappuccino, latte, and ''caffè mocha'') became popular in 2000.<ref>{{Cite web |last=Seong |first=U-je |date=30 November 2000 |title=젊음의 커피, 에소프레소가 뜬다 |trans-title=Coffee of the young, espresso is rising |url=https://www.sisajournal.com/news/articleView.html?idxno=77887 |website=Sisajournal |language=ko |access-date=13 February 2024 |archive-date=13 February 2024 |archive-url=https://web.archive.org/web/20240213002921/https://www.sisajournal.com/news/articleView.html?idxno=77887 |url-status=live }}</ref>

Cappuccino is traditionally served in {{convert|150|-|180|ml|0|abbr=on}} cups. By the start of the 21st century, a modified "short-cut" version was being served by fast-food chains in servings up to {{convert|600|ml|0|abbr=on}}.