Editing Bacon (section)

=== Canada ===
[[File:Flickr bokchoi-snowpea 4266923676--Roast peameal bacon.jpg|thumb|Roasted peameal bacon with a maple glaze at the St. Lawrence Market in [[Toronto]], Ontario, Canada]]
In Canada, the term ''bacon'' on its own typically refers to side bacon.<ref name="Canadian Oxford Dictionary 2004">''Canadian Oxford Dictionary'', 2nd ed. (2004).</ref> Canadian-style back bacon is a lean cut from the eye of the pork loin with little surrounding fat.<ref name="Canadian Oxford Dictionary 2004"/> [[Peameal bacon]] is an unsmoked back bacon, wet-cured and coated in fine-ground cornmeal (historically, it was rolled in ground, dried [[peas]]);<ref name="Canadian Oxford Dictionary 2004"/> it is popular in [[southern Ontario]]. Bacon is often eaten in breakfasts, such as with cooked eggs or pancakes. [[Maple syrup]] is often used as a flavouring while curing bacon in Canada.