Editing Édouard de Pomiane (section)

==Works==
Pozerski published more than 200 articles, notes and scientific books,<ref name=bro1/> and, as Édouard de Pomiane, he published more than twenty books about food and cookery:
{| class="wikitable plainrowheaders" style="text-align: left; margin-right: 0;"
! scope="col" |Title
! scope="col" |English translation
! scope="col" |Date
|- 
| {{lang|fr|Bien manger pour bien vivre}}
| Eating Well to Live Well
| 1922
|-
| {{lang|fr|Le code de la bonne chère: 700 recettes simples}}
| The Code of Good Food 700 Simple Recipes
| 1924
|-
| {{lang|fr|La cuisine en 6 leçons ou l'initiation à la cuisine familiale}}
| Cooking in Six Lessons or an Introduction to Home Cooking
| 1926
|-
| {{lang|fr|Cuisine Juive: Ghettos modernes}}
| Jewish Cuisine: Modern Ghettos
| 1929
|-
| {{lang|fr|[[La cuisine en dix minutes]] ou l'adaptation au rythme moderne}}
| Cooking in Ten Minutes, or Adapting to the Rhythm of Modem Life
| 1930
|-
| {{lang|fr|La cuisine pour la femme du monde en 10 conférences}}
| Cooking for the Woman of the World in 10 Discussions
| 1932
|-
| {{lang|fr|La cuisine et le raisonnement}}
| Cooking and Reason
| 1934 
|-
| {{lang|fr|Vingt plats qui donnent la goutte}}
| Twenty Dishes that Cause Gout
| 1935
|-
| {{lang|fr|Pour mieux manger}}
| To Eat Better
| 1935
|-
| {{lang|fr|La cuisine en plein air}}
| Outdoor Cuisine
| 1935
|-
| {{lang|fr|Radio-cuisine, 1ère et 2ème séries}}
| Radio-cuisine, 1st and 2nd Series
| 1936
|-
| {{lang|fr|365 Menus, 365 Recettes}}
| 365 Menus, 365 Recipes
| 1938
|-
| {{lang|fr|Réflexes et réflexions devant la nappe}}
| Reactions and Reflections in Front of the Tablecloth
| 1940
|-
| {{lang|fr|Cuisine et restrictions}}
| Cooking and Rationing
| 1940
|-
| {{lang|fr|Manger quand-même}}
| Eating Anyway
| 1941
|-
| {{lang|fr|La goutte au compte-gouttes ou 47 adaptations gastronomiques}}
| Drop by Drop, or 47 Gastronomic Adaptations
| 1943
|-
| {{lang|fr|Conserves familiales et microbiologie alimentaire}}
| Family Conserves and Food Microbiology
| 1943
|-
| {{lang|fr|Bien manger pour vivre}}
| Eat Well to Live
| 1948
|-
| {{lang|fr|Radio cuisine: Conférences gastronomiques diffusées par T.S.F.}}
| Radio Cuisine: Gastronomic Discussions Broadcast by T.S.F.
| 1949
|-
| {{lang|fr|Le monde à table}}
| The World at the Table
| 1952
|-
| {{lang|fr|La cuisine polonaise vue des bords de la Seine}}
| Polish Cuisine Seen from the Banks of the Seine
| 1952
|-
| {{lang|fr|Le carnet d'Anna: histoire naturelle d'Anna}}
| Anna's Notebook: Anna's Natural History
| 1967
|}
:Source: ''Culinary Biographies.<ref name=pack/>
Some of Pomiane's works were published in translation. The French first edition of {{lang|fr|Radio-cuisine}} lists translations of his works published in London (''Good Fare'', 1932), Berlin ({{lang|de|Kochen in Zehn Minuten}} and {{lang|de|Die Fröliche Kunst des Kochens}}, 1935), Zurich ({{lang|de|Kochen im Freien}}, 1935) Prague ({{lang|cs|Vesele Umeni Kucharske}}, 1936) and Warsaw ({{lang|pl| Nauka Przyrządzania Potraw w Sześciu Lekcjach }}, 1936).<ref>{{lang|fr|Du même auteur}}, Pomiane, unnumbered introductory page</ref>{{refn|The German, Czech and Polish titles translate respectively as "Cooking in Ten Minutes", "The Happy Art of Cooking", "Outdoor Cooking", "The Happy Art of Cooking", and "Cooking in Six Lessons".|group=n}}

Later English translations include ''Cooking with Pomiane'' (1962), a compilation of recipes and essays taken from his radio shows. In her foreword, Elizabeth David writes that Pomiane, "like all good teachers, makes light of his learning, and so makes learning easy for his readers. He takes the mystique out of cookery processes and still contrives to leave us with the magic".<ref>David (2009), p. 10</ref> ''French Cooking in Ten Minutes, or Adapting to the Rhythm of Modern Life'' was published in English in 1977. In 1985 his 1929 {{lang|fr|Cuisine Juive: Ghettos modernes}} was published in English as ''The Jews of Poland: Recollections and Recipes''. The translator, Josephine Bacon, described it as "...the only memoir of Polish Jewry between the wars written by a non-Jew, the only authentic collection of Polish-Jewish recipes, the only kosher cookbook ever written by a non-Jew".<ref name=pack/>