Editing French Directory (section)

=== Agriculture ===
Agriculture was another weak spot of the French economy. While the country was essentially rural, the methods of farming had not been changed in centuries. The vast majority of farmers had small plots of land, sold little and worked essentially to produce enough food for their families. The price of grain was freed from government control under the Directory in 1797, and farmers could sell their grain at whatever price they could get. Following the Revolution in 1789, the forests had been taken away from the nobles and opened to everyone; as a result, large areas of the forests were immediately cut down, and no new trees planted to replace them. The land of the nobility and Church was taken and redistributed to peasants, but under the new inheritance laws, which gave equal shares to all sons, the size of the farm plots became smaller and smaller. Small plots were not consolidated into larger fields, as was taking place in England at the same time. Most farmers were reluctant to try new methods; they did not want to leave fields idle to recover productivity, or to grow forage crops to feed cattle. Furthermore, during the endless wars of the Directory, thousands of farmers were taken into the army, and thousands of [[horse]]s and [[mule]]s needed for farming were taken by the Army for the use of the [[cavalry]] and transport. Under these conditions, food shortages and famines occurred regularly in France until the time of [[Napoleon III]].{{sfn|Lefebvre|1977|pp=531–533}}