Editing Abruzzo (section)

===Desserts and sweets===
[[File:Pizzelle on display, May 2009.jpg|alt=Thin wafers with powdered sugar|thumb|''[[Pizzelle]]'' are a typical Abruzzo sweet.]]
Abruzzo's sweets are well known:
* [[Dragée]]<ref>{{cite web|url=http://conoscere.abruzzoturismo.it/index.php?Canale=Cosa&IDCanaleSub=10&IDCanaleSubSub=0&IDItem=35&ItemType=PT|title=Home – Regione Abruzzo – Dipartimento Turismo, Cultura e Paesaggio|website=conoscere.abruzzoturismo.it|access-date=2014-07-24|archive-url=https://web.archive.org/web/20131114001935/http://conoscere.abruzzoturismo.it/index.php?Canale=Cosa&IDCanaleSub=10&IDCanaleSubSub=0&IDItem=35&ItemType=PT|archive-date=2013-11-14|url-status=dead}}</ref> (also known as confetti): sugar-coated almonds from [[Sulmona]]
* ''[[Torrone]] Nurzia'': chocolate [[nougat]] from [[L'Aquila]]
* ''[[Parrozzo]]'': a cake-like treat made from crushed almonds and coated in chocolate
* ''[[Pizzelle]]'' (also known as ''ferratelle''): a [[waffle]] [[cookie]], often flavored with [[anise]]<ref name=bradt/>
* ''[[Croccante]]'', a type of nougat made from almonds and caramelized sugar, often flavored with lemon<ref>{{cite web|url=http://www.abruzzomoliseheritagesociety.org/cuisine.htm#abruzzo |title=Abruzzo and Molise Heritage Society |publisher=Abruzzomoliseheritagesociety.org |access-date=2013-03-12 |url-status=dead |archive-url=https://web.archive.org/web/20130309041825/http://www.abruzzomoliseheritagesociety.org/cuisine.htm |archive-date=2013-03-09 }}</ref>
* ''Calgionetti, cagionetti, caggiunitti, caviciunette'': Christmas [[fritter]]s, sometimes filled with chestnuts or chickpeas and flavored with chocolate or cocoa
* ''[[Bocconotto|Bocconotti]]'': stuffed sweets often served for Christmas
* ''[[Zeppole]] di San Giuseppe'': fried or baked pastries made for [[Saint Joseph's Day]]
* ''{{ill|Sise delle monache|it|vertical-align=sup}}'', two layers of sponge cake filled with custard, produced in the town of [[Guardiagrele]] in the province of [[Chieti]]