Editing Abruzzo (section)

===Pizzas===
Rustic pizzas are also very common. Some of these are:

* ''Easter pizza'', a rustic cake with cheese and pepper from the [[Teramo]] area
* ''Fiadoni'' from Chieti, a dough of eggs and cheese well risen, cooked in the oven in a thin casing of pastry
* A rustic tart pastry filled with everything imaginable: eggs, fresh cheeses, [[ricotta]], vegetables, and all sorts of flavorings and spices.

Also from Teramo are the spreadable sausages flavored with nutmeg, and liver sausages tasting of garlic and spices. Atri and [[Rivisondoli]] are famous for cheeses. [[Mozzarella]], either fresh or seasoned, is made from ewe's milk, although a great number of lesser known varieties of these cheeses can be found all over Abruzzo and Molise.