Editing Korean cuisine (section)

===Drinking===
The manner of drinking [[Soju|alcoholic drinks]] while dining is significant in [[Drinking culture of Korea|Korean dining etiquette]]. Each diner is expected to face away from the [[Korean Confucianism|eldest male]] and cover his mouth when drinking alcohol.
According to Hyang Eum Ju Rye ({{Korean|hangul=향음주례|hanja=鄕飮酒禮|labels=no}}), the drinking etiquette established in [[Choseon dynasty]], it is impolite for a king and his vassal, a father and his son, or a teacher and his student to drink face to face. Also, a guest should not refuse the first drink offered by host, and in the most formal situations, the diner should politely twice refuse a drink offered by the eldest male or a host. When the host offers for the third time, then finally the guest can receive it. If the guest refuses three times, drink is not to be offered any more.<ref>Jeong, H. (2011). Story of alcoholic drink by Professor Jeong Hun Bae [정헌배 교수의 술나라 이야기]. Seoul: Yedam. {{ISBN|978-89-5913-611-7}}.</ref>