Editing List of cocktails (section)

== Historical classes of cocktails ==
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[[File:RamosGinFizzRooseveltNOLAJuly2009.JPG|thumb|upright|A [[Fizz (cocktail)#Ramos gin fizz|Ramos gin fizz]]]]
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* Cobbler – traditional [[long drink]] that is characterized by a glass {{frac|3|4}} filled with crushed or shaved ice that is formed into a centered cone, topped by slices of fruit
* Collins – traditional long drink stirred with ice in the same glass it is served in and diluted with club soda, e.g. [[Tom Collins]]
* Crusta – characterized by a sugar rim on the glass, spirit (brandy being the most common), maraschino liqueur, [[angostura bitters|aromatic bitters]], lemon juice, curaçao, with an entire lemon rind as garnish
{{anchor|Daisy (cocktail)}}
* Daisy – traditional long drink consisting of a base spirit, citrus juice, sugar, and a modifier, typically a liqueur or [[grenadine]]. The most common daisy cocktail is the [[Brandy Daisy]]. Other commonly known daisies are the Whiskey Daisy, Bourbon Daisy, Gin Daisy, Rum Daisy, Lemon Daisy (the non-alcoholic variant), Portuguese Daisy ([[Port (wine)|port]] and [[brandy]]), vodka daisy, and Champagne daisy. The [[Margarita]] and [[Sidecar (cocktail)]] are both variants of the Daisy; both use the simplest form of the specification (base spirit, citrus juice, and liqueur) with triple sec as the modifier; the former uses tequila as the base spirit and lime juice, while the latter uses brandy as the base spirit and lemon juice.<ref>{{Cite web |first=David |last=Wondrich |date=May 5, 2010 |title=Behind the Drink: The Margarita |url=http://liquor.com/liquor/articles/behind-the-drink-the-margarita/ |access-date=June 30, 2011 |publisher=Liquor.com |archive-url=https://web.archive.org/web/20120323122752/http://liquor.com/articles/behind-the-drink-the-margarita/|archive-date=March 23, 2012}}</ref>
* Fix – traditional long drink related to Cobblers, but mixed in a [[cocktail shaker|shaker]] and served over crushed ice
* [[Fizz (cocktail)|Fizz]] – traditional long drink including acidic juices and club soda, e.g. gin fizz
* [[Flip (cocktail)|Flip]] – traditional [[long drink|half-long]] drink that is characterized by inclusion of sugar and egg yolk
* Julep – base spirit, sugar, and mint over ice. The most common is the [[mint julep]]. Other variations include gin julep, whiskey julep, pineapple julep, and Georgia mint julep.
* [[Mizuwari]] – a mixture of a distilled spirit, such as whisky, diluted with water and ice
* [[Negus (drink)|Negus]] –  wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar
* [[Punch (drink)|Punch]] – wide assortment of drinks, generally containing fruit or fruit juice; see also [[punsch]]
* [[Rickey (cocktail)|Rickey]] – highball made from usually gin or bourbon, lime, and carbonated water
* [[Sangria]] –  red wine and chopped fruit, often with other ingredients such as orange juice or brandy
* [[Shrub (drink)|Shrub]] – one of two different types of drink – a fruit liqueur typically made with rum or brandy mixed with sugar and the juice or rinds of citrus fruit, or a vinegared syrup with spirits, water, or carbonated water
* [[Sling (drink)|Sling]] – traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda
* [[Smoking bishop]] – type of mulled wine, punch or [[wassail]] 
* [[Sour (cocktail)|Sour]] – mixed drink consisting of a base liquor, lemon or lime juice, and a sweetener
* [[Hot toddy|Toddy]] – mix of liquor and water with honey or sugar and herbs and spices, served hot
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