Editing Fair trade (section)

==== Locations ====
Cocoa is farmed in the tropical regions of West Africa, Southeast Asia, and Latin America. In Latin America, cocoa is produced in Costa Rica, Panama, Peru, Bolivia, and Brazil. Much of the cocoa produced in Latin America is organic and regulated by an [[Internal control]] system. Bolivia has fair trade cooperatives that permit a fair share of money for cocoa producers. African cocoa-producing countries include Cameroon, Madagascar, São Tomé and Príncipe, Ghana, Tanzania, Uganda, and Côte d'Ivoire.<ref name="Willer and Yussefi 2008" /> Côte d'Ivoire exports over a third of the world's cocoa beans.<ref name="Brown, Michael Barratt 2007">Brown, Michael Barratt. "'Fair Trade' with Africa." ''Review of African Political Economy'' 34.112 (2007): 267–77</ref> Southeast Asia accounts for about 14% of the world's cocoa production. Major cocoa-producing countries are Indonesia, Malaysia, and Papua New Guinea.<ref>{{cite web |url=http://worldcocoafoundation.org/our-work/where-we-work/ |title=Where We Work |publisher=World Cocoa Foundation |access-date=2017-11-13 |archive-date=2017-10-18 |archive-url=https://web.archive.org/web/20171018070403/http://www.worldcocoafoundation.org/our-work/where-we-work/ |url-status=dead }}</ref>