Editing Coconut (section)

====Coconut vinegar====
{{See also|Vinegar#Palm}}
Coconut vinegar, made from fermented [[coconut water]] or sap, is used extensively in Southeast Asian cuisine (notably the Philippines, where it is known as ''[[sukang tuba]]''), as well as in some cuisines of India and Sri Lanka, especially [[Goan cuisine]]. A cloudy white liquid, it has a particularly sharp, acidic taste with a slightly yeasty note.<ref name="polistico2" />