Editing Chocolate (section)

===Books===
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* {{cite book |last=Aguilar-Moreno |first=Manuel |url=https://archive.org/details/chocolateinmesoa0000unse |title=Chocolate in Mesoamerica: A Cultural History of Cacao |date=2006 |publisher=[[University Press of Florida]] |isbn=978-0-8130-2953-5 |editor-last=McNeil |editor-first=Cameron L. |series=Maya studies |location=Gainesville |chapter=The Good and Evil of Chocolate in Colonial Mexico |oclc=940651076}}
* {{cite book |last=Allen |first=Lawrence L |title=Chocolate Fortunes: The Battle for the Hearts, Minds, and Wallets of China's Consumers |publisher=[[Amacom]] |year=2010 |isbn=978-0-8144-1432-3}}
* {{cite book |last=Beckett |first=Stephen T |title=The Science of Chocolate |publisher=[[Royal Society of Chemistry]] |year=2019 |isbn=9781788012355 |edition=3rd |location=Croydon, United Kingdom}}
* {{cite book |last=Chinchilla Mazariegos |first=Oswaldo |title=Art and Myth of the Ancient Maya |publisher=[[Yale University Press]] |year=2017 |isbn=978-0-300-20717-0 |location=New Haven |oclc=983138069}}
* {{cite book |last=Clarence-Smith |first=William Gervase |title=Cocoa and Chocolate, 1765-1914 |year=2000 |url=https://books.google.com/books?id=-1WGAgAAQBAJ&pg=PA48 |place=New York |publisher=Routledge |isbn=978-1-134-60778-5}}
* {{cite book |last=Collins |first=Ross F. |title=Chocolate: A Cultural Encyclopedia |publisher=[[ABC-Clio]] |year=2022 |isbn=978-1-4408-7607-3 |location=Santa Barbara, California}}
* {{cite book |first1=Sophie D |last1=Coe |first2=Michael D |author-link2=Michael D. Coe |last2=Coe |title=The True History of Chocolate |author-link=Sophie Coe |url=https://books.google.com/books?id=9v86CwAAQBAJ |publisher=[[Thames & Hudson]] |year=2013 |isbn=978-0-500-77093-1 |edition=3rd |location=London |oclc=1085907808}}
*{{cite book |last1=Garrone |first1=Maria |last2=Pieters |first2=Hannah |last3=Swinnen |first3=Johan |title=The Economics of Chocolate |publisher=[[Oxford University Press]] |year=2016 |isbn=9780198726449 |editor-last=Squicciarini |editor-first=Mara P. |chapter=From Pralines to Multinationals: The Economic History of Belgian Chocolates |oclc=939547061 |editor-last2=Swinnen |editor-first2=Johan}}
*{{cite book |last=Grivetti |first=Louis Evan |title=Chocolate: History, Culture, and Heritage |publisher=[[Wiley (publisher)|John Wiley & Sons, Inc.]] |year=2008a |isbn=978-0-470-41131-5 |editor-last=Grivetti |editor-first=Louis Evan |location=New Jersey |chapter=From Bean to Beverage: Historical Chocolate Recipes |editor-last2=Shapiro |editor-first2=Howard-Yana}}
* {{cite book |last=Grivetti |first=Louis Evan |title=Chocolate: History, Culture, and Heritage |publisher=[[Wiley (publisher)|John Wiley & Sons, Inc.]] |year=2008b |isbn=978-0-470-41131-5 |editor-last=Grivetti |editor-first=Louis Evan |location=New Jersey |chapter=Medicinal Chocolate in New Spain, Western Europe, and North America |editor-last2=Shapiro |editor-first2=Howard-Yana}}
* {{cite book |last=Leissle |first=Kristy |title=[[Cocoa (book)|Cocoa]] |publisher=[[Polity (publisher)|Polity]] |year=2018 |isbn=9781509513208 |oclc=988580966}}
* {{Cite book |last=Hackenesch |first=Silke |title=Chocolate and Blackness: A Cultural History |publisher=[[University of Chicago Press]] |year=2017 |isbn=978-3-593-50776-7}}
* {{cite book |last1=MacLeod |first1=Murdo J. |url=https://books.google.com/books?id=jKphnQEACAAJ |title=Cambridge World History of Food |publisher=[[Cambridge University Press]] |year=2000 |isbn=978-0-521-40214-9 |editor-last=Kiple |editor-first=Kenneth F. |volume=1 |chapter=Cacao |editor-last2=Coneè Oyurnelas |editor-first2=Kriemhild}}
* {{Cite book |last1=McCabe |first1=Maryann |title=Women, Consumption and Paradox |last2=de Waal Malefyt |first2=Timothy |publisher=[[Routledge]] |year=2020 |isbn=978-0-367-46314-4 |editor-last=de Waal Malefyt |editor-first=Timothy |series=Anthropology and Business: Crossing boundaries, innovating praxis |location=Oxford |chapter=Women and chocolate: identity narratives of sensory and sensual enjoyment |editor-last2=McCabe |editor-first2=Maryann}}
* {{Cite book |last=Moore |first=Alison |title=Cultures of the Abdomen: Diet, Digestion, and Fat in the Modern World |publisher=[[Palgrave Macmillan]] |year=2005 |isbn=978-1-349-52880-6 |editor-last=Forth |editor-first=Christopher E |chapter=Kakao and Kaka: Chocolate and the Excretory Imagination of Nineteenth-Century Europe |doi=10.1057/9781403981387 |editor-last2=Carden-Coyne |editor-first2=Ana}}
* {{cite book |last1=Moss |first1=Sarah |last2=Badenoch |first2=Alexander |url=https://archive.org/details/chocolateglobalh0000moss |title=Chocolate: A Global History |publisher=[[Reaktion Books]] |year=2009 |isbn=978-1-86189-524-0 |location=London |url-access=registration}}
* {{cite book |last=Presilla |first=Maricel E. |author-link=Maricel Presilla |url=https://archive.org/details/newtasteofchocol0000pres |title=The New Taste of Chocolate, Revised: A Cultural and Natural History of Cacao with Recipes |publisher=Ten Speed Press |year=2009 |isbn=978-1580089500 |location=New York |url-access=registration}}
* {{Cite book |last=Scarpellini |first=Emanuela |title=Food and Foodways in Italy from 1861 to the Present |publisher=[[Palgrave Macmillan]] |year=2016 |isbn=978-1-349-56098-1 |location=Washington, DC |translator-last=Mazhar |translator-first=Noor Giovanni}}
* {{cite book |last=Segnit |first=Niki |title=[[The Flavour Thesaurus]] |publisher=[[Bloomsbury Publishing]] |year=2010 |isbn=9780747599777 |location=London, England |access-date=}}
* {{cite book |last1=Snyder |first2=Bradley Foliart |last2=Olsen |last3=Brindle |first3=Laura Pallas |title=Chocolate: History, Culture, and Heritage |publisher=[[Wiley (publisher)|John Wiley & Sons, Inc.]] |year=2008 |isbn=978-0-470-41131-5 |editor-last=Grivetti |editor-first=Louis Evan |location=New Jersey |chapter=From Stone Metates to Steel Mills: The Evolution of Chocolate Manufacturing |editor-last2=Shapiro |editor-first2=Howard-Yana}}
* {{cite book |last=Vail |first=Gabrielle |title=Chocolate: History, Culture, and Heritage |publisher=[[Wiley (publisher)|John Wiley & Sons, Inc.]] |year=2008 |isbn=978-0-470-41131-5 |editor-last=Grivetti |editor-first=Louis Evan |location=New Jersey |chapter=Cacao Use in Yucatán Among the Pre-Hispanic Maya |editor-last2=Shapiro |editor-first2=Howard-Yana}}
* {{cite book |last1=Walker |title=Chocolate: History, Culture, and Heritage |publisher=[[Wiley (publisher)|John Wiley & Sons, Inc.]] |year=2008 |isbn=978-0-470-41131-5 |editor-last=Grivetti |editor-first=Louis Evan |location=New Jersey |chapter=Establishing Cacao Plantation Culture in the Atlantic World |editor-last2=Shapiro |editor-first2=Howard-Yana |first1=Timothy}}
{{refend}}