Editing Abruzzo (section)

===Ingredients===

In terms of common ingredients, cuisine in Abruzzo often includes:
* [[Lamb and mutton]], primarily in the mountains.<ref name="huffpost">{{cite web|url=http://www.huffingtonpost.com/david-rosengarten/the-cuisine-of-abruzzo_b_5651554.html|title=The Cuisine of Abruzzo: Easy to Love, Not So Easy to Describe|last1=Rosengarten|first1=David|website=Huffington Post|date=6 August 2014|access-date=6 January 2016|archive-date=7 March 2016|archive-url=https://web.archive.org/web/20160307044316/http://www.huffingtonpost.com/david-rosengarten/the-cuisine-of-abruzzo_b_5651554.html|url-status=live}}</ref> Sheep's milk (or [[ricotta]]) is an important source of Abruzzese cheese, and lamb intestines are used as [[sausage]] [[Casing (sausage)|casing]] or for [[Braciola#Involtini|stuffed meat rolls]].<ref name="huffpost" /><ref name="barilla">{{cite web|url=http://www.academiabarilla.com/the-italian-food-academy/abruzzo/default.aspx|title=ABRUZZO IN TAVOLA|website=Academia Barilla|access-date=6 January 2016|archive-date=4 March 2016|archive-url=https://web.archive.org/web/20160304025023/http://www.academiabarilla.com/the-italian-food-academy/abruzzo/default.aspx|url-status=dead}}</ref> [[Goat meat|Mountain goat meat]] is also common in Abruzzo.
* [[Truffle]]s and [[Edible mushroom|mushrooms]], particularly wild mushrooms from the forests and hills 
* [[Garlic]], especially [[Aglio Rosso di Nubia|red garlic]]
* [[Rosemary]]
* Hot [[chili pepper]] or [[Peperoncino|peperoncini]], regionally known as ''diavolilli'' or ''diavoletti'', is common in Abruzzese cuisine and often used to add spice to dishes. Abruzzo residents are well known for frequently adding peperoncini, or hot peppers, to their meals. 
* Vegetables such as [[lentils]], [[grasspea]]s and other [[legumes]], [[artichoke]], [[eggplant]], and [[cauliflower]]<ref name="huffpost" /><ref name="barilla" /><ref name="braim">{{cite book|url=https://books.google.com/books?id=nXUkqkBA-DkC&q=abruzzo+cuisine+mushrooms&pg=PA13|title=Food of Italy|last1=Braimbridge|first1=Sophie|date=2005|publisher=Allen & Unwin|isbn=9781740454643|access-date=6 January 2016}}</ref><ref name="mush">{{cite web|url=http://www.delallo.com/articles/wild-mushrooms-italy-kitchen-tips-recipe-ideas|title=Wild Mushrooms in Italy - Kitchen Tips & Recipe Ideas|last=Nicoletti|first=Amy|website=Delallo|access-date=6 January 2016|archive-date=4 March 2016|archive-url=https://web.archive.org/web/20160304085006/http://www.delallo.com/articles/wild-mushrooms-italy-kitchen-tips-recipe-ideas|url-status=live}}</ref>