Editing Wheat beer (section)

===Other varieties===
{{Main article|Berliner Weiße|Gose|Lambic|Grodziskie }}

A minor variety of wheat beer is represented by [[Berliner Weiße|{{lang|de|Berliner Weiße|nocat=yes}}]] ({{gloss|Berlin White}}), which is low in alcohol (2.5% to 3% ABV) and intentionally tart. Sweetened syrups of lemon, raspberry, or [[Galium odoratum|woodruff]] herb are often added before drinking.{{citation needed|date=May 2015}}<ref>{{Cite book |last=Jackson, M. |title=The Simon & Schuster Pocket Guide to Beer |publisher=Simon and Schuster |year=1997 |isbn=9780671729158}}</ref>

{{lang|de|Leipziger}} [[Gose|{{lang|de|Gose|nocat=yes}}]] is similar to {{langr|de|Berliner Weiße}}, but slightly stronger at around 4% ABV. Its ingredients include coriander and salt, which are unusual for German beers, but are traditional for that style of beer.{{cn|date=October 2024}}

Belgian [[lambic]] is also made with wheat and barley, but differs from nearly all beers in the use of wild yeast for [[spontaneous fermentation]].{{cn|date=October 2024}}

A variation on the [[barley wine]] style involves adding a large quantity of [[wheat]] to the mash bill, resulting in what is referred to as wheat wine. This style originated in the United States in the 1980s.<ref>{{cite web|last=Bernstein|first=Joshua M.|title=Wheat of the Moment|url=http://imbibemagazine.com/Wheat-Wine-Ales|publisher=[[Imbibe Magazine]]|access-date=12 January 2014|date=17 October 2012|archive-date=17 April 2017|archive-url=https://web.archive.org/web/20170417071807/http://imbibemagazine.com/Wheat-Wine-Ales/|url-status=live}}</ref>