Editing Vegetarian cuisine (section)

===Desserts and sweets===
Most [[dessert]]s, including [[pie]]s, [[Cobbler (food)|cobblers]], [[cake]]s, [[chocolate brownie|brownies]], [[cookie]]s, [[Chocolate truffle|truffles]], [[Rice Krispie treat]]s (from gelatin-free [[marshmallow]]s or [[marshmallow fluff]]), [[peanut butter]] treats, [[pudding]], [[rice pudding]], [[ice cream]], [[crème brulée]], etc., are free of meat and fish and are suitable for ovo-lacto vegetarians. Eastern [[confectionery]] and desserts, such as [[halva]] and [[Turkish delight]], are mostly vegan, while others such as [[baklava]] (which often contains butter) are lacto vegetarian. Indian desserts and sweets are mostly vegetarian like [[peda]], [[barfi]], [[gulab jamun]], [[shrikhand]], [[basundi]], [[Kaju katli|kaju katri]], [[rasgulla]], cham cham, rajbhog, etc. Indian sweets are mostly made from milk products and are thus lacto vegetarian; dry fruit-based sweets are vegan.