Editing Tempura (section)

===Ingredients===
Various seafood and vegetables are commonly used as the ingredients in traditional tempura.

====Seafood====

[[File:Scallop with Sea Urchin - Tempura Hajime - South Melbourne, Victoria, Australia.jpg|thumb|Scallop tempura with sea urchin roe]]

Types of seafood used in tempura include:
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* [[Shrimp and prawn as food|prawn]]<ref name="Kobayashi2000" /> – ''[[ebi tempura]]''
* [[Shrimp and prawn as food|shrimp]]
* [[Squid as food|squid]]<ref name="Kobayashi2000" />
* [[scallop]]
* [[Crab meat|crab]]
* ''[[Ayu sweetfish|ayu]]'' ([[sweetfish]])
* ''[[anago]]'' ([[conger]] eel)
* [[Fish (food)|fish]]
* [[Amur catfish|catfish]]
* [[whitefish (fisheries term)|white fish]]
* [[cod]]
* [[haddock]]
* [[pollock]]
* [[coley (fish)|coley]]
* [[European plaice|plaice]]
* [[Skate (fish)|skate]]
* [[Batoidea|ray]]
* Huss (Various fish species including ''[[Galeorhinus]]'', ''[[Mustelus]]'', ''[[Scyliorhinus]]'', ''[[Galeus melastomus]]'', ''[[Squalus acanthias]]'' – also known as [[spiny dogfish]] or "[[rock salmon]]")
* [[rock salmon]] (a term covering several species of [[spiny dogfish|dogfish]] and similar fish)
* [[whiting (fish)|whiting]]
* [[Japanese whiting]]<ref name="Kobayashi2000" /> – ''kisu''
* [[Suzuki (fish)|sea bass]]
* [[Sebastes inermis|sea perch]]
{{colend}}

====Vegetables====

[[File:Mushroom tempura (1841913668).jpg|thumb|Mushroom tempura]]
[[File:Veg tempura asakusa.jpg|thumb|Assorted vegetable tempura served at San-Sada restaurant in [[Asakusa]], [[Tokyo]], Japan]]

Vegetable tempura is called ''yasai tempura''. All-vegetable tempura may be served as a [[vegetarian]] dish. Types of vegetables include:
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* [[bamboo shoot]]s
* [[bell pepper]]
* [[broccoli]]
* [[butternut squash]]
* [[carrot]]<ref name="Kobayashi2000" />
* [[maize]]
* [[eggplant]]<ref name="NHK_Tempura2010" />
* ''[[gobo (burdock)|gobo]]'' ([[burdock]], ''[[Arctium lappa]]'')
* [[ginger]]
* [[green bean]]s<ref name="Kobayashi2000" />
* ''[[kabocha]]'' squash
* [[Japanese mugwort]] <ref>Kaneda Hatsuyo, Kaneda Yoichiro (photographer), "ひと目でわかる! おいしい「山菜・野草」の見分け方・食べ方", PHP Institute , September 24, 2010, 22 pages. ISBN 978-4-569-79145-6 . </ref>
* [[Edible mushroom|mushrooms]]
** [[Grifola frondosa|maitake mushroom]]<ref name="NHK_Yukimasa2013" />
** [[shiitake mushroom]]<ref name="NHK_Nozaki_Tempura">{{Cite web|url=https://www.nhk.or.jp/dwc/food/recipe/beginners_30082.html|title=Shrimp and vegetable tempura|access-date=2021-08-18|website=NHK World|last=Nozaki|first=Hiromitsu|archive-url=https://web.archive.org/web/20210819061732/https://www.nhk.or.jp/dwc/food/recipe/beginners_30082.html|archive-date=2021-08-19|url-status=live|publisher=[[NHK]]|language=en}}</ref>
* [[okra]]
* [[onion]]
* [[pumpkin]]
* [[potato]]
* ''[[renkon]]'' ([[nelumbo|lotus]] root)<ref name="Kobayashi2000" />
* [[seaweed]]
* ''[[shishito]]'' pepper<ref name="NHK_Nozaki_Tempura" />
* ''[[shiso]]'' leaf<ref name="NHK_SummerTempura2012" />
* [[sweet potato]]<ref name="Kobayashi2000" />
* [[Yam (vegetable)|yam]]
{{colend}}

====Others====
* [[egg]]