Editing Steaming (section)

===Chinese dishes===
[[File:Har Gow and Shumai at DK Chinese Restaurtant.jpg|thumb|Steamed ''[[har gow|har giao]]'' and ''[[shumai|siu mai]]'']]
[[File:Pearl Meatballs with Sticky Rice.jpg|thumb|Steamed [[pearl meatballs]]]]

'''Staple foods'''
*[[Mantou]], steamed buns
*[[Wotou]], Chinese cornbread

'''[[Dim sum]]''' 
* [[Shaomai|Siu mai]], meat dumplings
* [[Har gao]], shrimp dumplings
* [[Baozi]], filled buns
* [[Lion's Head (food)|Lion's head meatball]]s
* [[Steamed meatball]]s
* [[Pearl meatball]]s, pork meatballs covered in sticky rice

'''Rice'''
*Steamed rice with crab, [[Fujian cuisine]] called 蠘飯 (蟳飯)
* Fenzhengrou (粉蒸肉): Steamed pork with rice flour

'''Seafood'''
*Fish: [[Siniperca chuatsi|Chinese perch]], [[grouper]], [[Japanese black porgy]]
*Crab: [[Chinese mitten crab]], [[Shanghai cuisine]] for the autumn

'''Soup'''
*[[:zh:煨汤|Weitang]]: Steamed pork rib soup, [[Jiangxi cuisine]]
*[[Buddha Jumps Over the Wall]]: [[Fujian cuisine]]
*Winter Melon Soup: Using a hollowed out and sculpted gourd as a vessel
*[[:zh:汽锅鸡|Qi Guoji Steamed Chicken Soup]]: Chicken soup cook in a double steamer, [[Yunnan cuisine]]

'''Sweets'''
*[[Double skin milk]], said to be made in the 1850s in [[Daliang Subdistrict, Foshan|Daliang]] in [[Foshan]], [[Guangdong]]
*[[Guilinggao]]: also known as Turtle Jelly, a jelly-like [[Chinese medicine]], also sold as a dessert

'''Others'''
*[[Chinese steamed eggs]] similar to custard with local variety of ingredients and vessels.

<gallery>
File:Dim sum.jpg|Variety of dim sum
File:Buddha soup2.jpg|[[Buddha Jumps Over the Wall]], or Buddha's Temptation
File:Wintermelonsoup.jpg|A small bowl of [[winter melon]] soup
File:Qi Guoji.jpg|Steamed [[silkie]] soup
File:Guilinggao.jpg|Turtle jelly
</gallery>