Editing Shanghai cuisine (section)

=== Breakfast ===
Breakfast food in Shanghai is varied and contains foods mainly made from wheat, rice, and flour. Many of them are influenced by [[Cantonese cuisine|Cantonese]], [[Jiangsu cuisine|Jiangsu]], and [[Zhejiang cuisine|Zhejiang]] cuisine, and through historical precipitation{{what|date=May 2022}}, these breakfasts have slowly become favorites of people in Shanghai today. The most classic Shanghai breakfast is called "The Four Warriors" ({{Zh|s=四大金刚|t=四大金剛|p=Sìdà Jīngāng|first=s|labels=no}}; ''sy⁵ du⁶ cin¹ kaon¹''). These are the four most popular breakfast choices for Shanghainese.<ref>{{Cite web |date=2018-11-13 |title=The Breakfast Foods You Have to Try in Shanghai |url=https://www.saveur.com/breakfast-street-food-shanghai-china/ |access-date=2022-04-22 |website=Saveur |language=en-US}}</ref>

* Glutinous rice rolls ({{Zh|c=粢飯|p=cīfàn|first=s|links=|labels=no}}; ''tshy¹ ve⁶'')
* [[Soy milk]] ({{Zh|s=豆浆|t=豆漿|p=dòujiāng|first=s|links=|labels=no}}; ''deu⁶ cian¹'')
* [[Chinese cruller]] ({{Zh|s=油条|t=油條|p=yóutiáo|first=s|links=|labels=no}}; ''yeu⁶ diau⁶'')
* Sesame pancake ({{Zh|s=大饼|t=大餅|p=dàbǐng|first=s|links=|labels=no}}; ''du⁶ pin⁵'')