Editing Nabemono (section)

==Sauces==
Nabemono are usually eaten with a sauce sometimes called ''[[Tare sauce|tare]]'', literally "dipping". Several kinds of sauce can be used with additional spices, called yakumi.  Typical yakumi include grated garlic, butter, red pepper, a mixture of red pepper and other spices, roasted sesame, or ''momiji oroshi'' (a mixture of grated [[daikon]] radish and red pepper).{{Citation needed|date=December 2012}}

* [[Ponzu]]: The common ponzu is made of soy sauce and juice pressed from a bitter orange, sweet sake, and [[kombu]] (kelp) stock.{{Citation needed|date=December 2012}}
* ''Gomadare'' (sesame sauce): [[Sesame]] sauce is usually made from ground sesame, [[soy sauce]], [[kelp]] stock, [[sake]] and sugar.{{Citation needed|date=December 2012}}
* Beaten raw egg: Most commonly used as the sauce for sukiyaki.