Editing Espresso (section)

===Spread===
{{Refimprove section|date=January 2025}}
A detailed discussion of the spread of espresso is given in {{Harv|Morris|2007}}. In Italy, the rise of espresso consumption was associated with [[Industrial society|industrialization]] and [[urbanization]], notably in Turin, Genoa, and Milan, in northwest Italy.{{Citation needed|date=November 2021}} Italians also spread [[Coffee culture|espresso culture]] into their [[East Africa]]n colonies, [[Italian Somalia]] and [[Italian Eritrea]].<ref>{{Cite web|url=http://www.rogerblench.info/Writing/Postcards/Africa/Postcard%20from%20Eritrea.htm|title=Roger Blench: Postcard from Eritrea|website=RogerBlench.info|language=en|access-date=2021-11-16}}</ref>

The third-wave coffee movement encompasses espresso machines as a broader coffee culture that values relationships with growers and importers and the craftsmanship involved in making specific coffee-based drinks. The mention of brands such as Synesso, La Marzocco, and Slayer, known for their top-notch equipment, highlights the differences between traditional espresso machines and super-automatic machines to achieve a complete coffee preparation.<ref>{{Cite journal |last=Morris |first=Jonathan |date=18 August 2011 |title='Making Italian Espresso, Making Espresso Italian' |url=https://uhra.herts.ac.uk/bitstream/handle/2299/16547/jm2.pdf?sequence=2 |journal=Food and History |volume=8 |issue=2 |pages=155–183|doi=10.1484/J.FOOD.1.102222 |hdl=2299/16547 }}</ref>