Editing Economy of French Polynesia (section)

== Agriculture ==
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Most Polynesians in agriculture farm traditional products like taro, ufi, casava and sweet potato to feed themselves and small surplus are sold for monetary income alongside a small fishing activity. Farmers of Asian origin tends to produce European and Asian vegetables for the local market.

The Moorea island developed pineapple production for local market and supplying the juice factory. Maupiti and Huahine produce watermelons. Tahiti and Tahaa have a small production of sugarcane for rum distillery.

Tahiti produces a small quantity of fresh milk, mostly for the local yogurt factory, as most of the population is used to drinking UHT and powdered milk from France and New Zealand. French Polynesia has a single slaughterhouse treating beef, pork, and chickens. The local beef meat production is very limited and mostly used to supply the local corned beef factory. Most of the meat comes from New Zealand, amounting to around 10% of the exports of fresh meat of this country. Two charcuteries produce ham, sausages, and pâtés from local and imported pork.

The copra production is heavily subsidized as the local government treats it as a form of social support for the remote islands with a limited range of economic activities possibilities like Tuamotu atolls. The copra is milled by the Huilerie de Tahiti to produce coconut oil mostly used for the [[monoi]]. The coconut cake residue is used as a cattle and pork feed, and surplus used to be exported to New Zealand. 

Vanilla production depends heavily on the situation in Madagascar. When a typhoon hit this main supplier of vanilla, the market price increased worldwide and the local Polynesian government started a heavy program of subsidies and loans to develop vanilla farms. As the Polynesian production increased and Madagascar recovered, prices dropped and a lot of Polynesian farmers stopped caring for their vanilla plants. The plants are fragile and require regular care of experienced farmers. Diseases and insects can heavily reduce the production, and the cost of chemical products used impact the farmer harder when the vanilla prices are low. As the vanilla production falls, the price increase and the government started a new program of development, starting a new cycle. Despite the high price of Tahitian dried vanilla on the international market, it usually still finds buyers in the high-end market because of the specificities of its cultivar and quality.

In the 1990s, the commercial production of Noni started because of the supposed benefits of the juice of this fruit. Exports were mostly directed toward the North American market. But this production was short-lived, falling quickly from 7000 tonnes in 2005 down to 2000 tonnes in 2008, as the plant can be easily farmed in any tropical climate, especially in countries with lower labor costs and more land.

A small vineyard production exists in Rangiroa atoll and is aimed at the high-end market, capitalizing on its rarity and specificity of a vine grown on coral soil in a tropical island.