Editing Dim sum (section)

==== Dumplings ====
{| class="wikitable collapsible"
|-
! Name !! Image !! Chinese !! Description
|-
|[[Har gow|Shrimp dumpling]]
|[[File:Ha Gow (Cantonese Shrimp Dumplings).jpeg|150px]]
|({{lang|zh-hant|蝦餃}}; haa1 gaau2)
|steamed dumpling with shrimp filling. <ref>{{Cite book|title=Food Cultures of the World Encyclopedia |last=Albala |first=Ken |publisher=[[ABC-Clio]]|year=2011|isbn=978-0-313-37626-9|volume=3|pages=89}}</ref>
|-
|[[Fun guo|Teochew dumpling]]
|[[File:Chaozhoufenguo.jpg|150px]]
|({{zh|t=潮州粉粿|cy=Chìu jāu fán gwó|p=cháozhōu fěnguǒ|labels=no|j=ciu4zau1 fan2gwo2}})
|steamed dumpling with [[peanut]]s, [[garlic]], [[Allium tuberosum|Chinese chives]], pork, dried shrimp, and [[Shiitake|Chinese mushrooms]].<ref name="Stone 2009 p. 22">{{cite book|last=Stone|first=A.|url=https://books.google.com/books?id=7adZrrlYHw8C&pg=PA22|title=Hong Kong. Con Cartina. Ediz. Inglese |publisher=[[Lonely Planet]]|year=2009|isbn=978-1-74220-514-4|series=Best Of Series |page=22|access-date=5 November 2016|archive-date=5 October 2020|archive-url=https://web.archive.org/web/20201005130733/https://books.google.com/books?id=7adZrrlYHw8C&pg=PA22|url-status=live}}</ref>
|-
|Chive dumpling 
|[[File:Food (27942342621).jpg|150px]]
|({{zh|t=韭菜餃|labels=no|j=gau2coi3 gaau2}})
|steamed dumpling with Chinese chives.<ref>{{cite book
 |last1=Tse
 |first1=Helen
 |last2=Tse
 |first2=Lisa
 |date=8 August 2016
 |title=A Chinese Street Food Odyssey
 |url=https://books.google.com/books?id=XPQcDQAAQBAJ&q=Chive+dumpling+%E9%9F%AD%E8%8F%9C%E9%A4%83+dim+sum&pg=PT153
 |location=[[London]]
 |publisher=[[Pavilion Books]]
 |page=<!-- or pages= -->
 |isbn=9781911216568
 |access-date=5 October 2020
 |archive-date=5 October 2020
 |archive-url=https://web.archive.org/web/20201005130738/https://books.google.com/books?id=XPQcDQAAQBAJ&q=Chive+dumpling+%E9%9F%AD%E8%8F%9C%E9%A4%83+dim+sum&pg=PT153
 |url-status=live
 }}</ref>
|-
|[[Xiaolongbao]]
|[[File:HK 灣仔 Wan Chai 柯布連道 30號 Obrien Road shop 三六九飯店 369 Restaurant Shanghai Food diner February 2019 SSG 20.jpg|150px]]
|{{zh|s=小笼包|t=小籠包|p=xiǎolóngbāo|cy=síu lùhng bāau|labels=no|j=siu2lung4baau1}}
|dumplings containing a rich broth and filled with meat or seafood.<ref>古時面皮中有餡之物方稱爲饅頭。見曾维华，〈古代的馒头〉，《上海师范大学学报（哲学社会科学版）》1995年第2期，页157。</ref>
|-
|[[Tangbao]]
|[[File:开封第一楼小笼包.JPG|150px]]
|{{zh|s=灌汤包|t=|p=|cy=|labels=no|j=}}
| soup-filled steamed buns
|-
|[[Jiaozi#Guotie|Guotie]]  
|[[File:Noodlecat - Lee Anne Wong - "Lucky Dumpring Jiao Zi" (6739677033).jpg|150px]]
|{{zh|t=鍋貼|cy=wōtip |p=guōtiē |labels=no}}
|pan-fried dumpling, usually with meat and cabbage filling.<ref>{{Cite web|last=Fong |first=Nathan |title=Potstickers: A tasty traditional dish for Lunar New Year |url=https://vancouversun.com/life/Potstickers+tasty+traditional+dish+Lunar+Year/7922860/story.html |website=[[The Vancouver Sun]] |date=5 February 2013 |access-date=15 August 2020|archive-date=10 December 2018 |archive-url=https://web.archive.org/web/20181210172829/http://www.vancouversun.com/life/potstickers+tasty+traditional+dish+lunar+year/7922860/story.html |url-status=dead}}</ref><ref>{{Cite book|last=Parkinson |first=Rhonda Lauret |title=The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken |publisher=[[Simon & Schuster Canada]], Inc.|year=2003}}</ref>
|-
|[[Shark fin dumpling]]
|[[File:Shark fin dumplings, Holiday Restaurant, Semarang, 2014-06-19.jpg|150px]]
|{{zh|s=|p= |t=魚翅餃|cy= |labels=no}} 
|steamed dumplings with shrimp, crab sticks, shiitake and straw mushrooms. 
|-
|[[Shumai]]
|[[File:HK SW 上環 Sheung Wan 星月樓 Sky Cuisine Restaurant 飲早茶 morning tea meal steamed Cantonese shrimp shumai April 2021 SS2 09.jpg|150px]]
|{{zh|s=烧卖|p=shāomài |t=燒賣|cy=sīu máai |labels=no}} 
|steamed dumplings with pork and prawns, usually topped off with crab [[roe]] and mushroom.<ref name="Hsiung">Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. [2005] (2005). The food of China: a journey for food lovers. Bay Books. {{ISBN|978-0-681-02584-4}}. p 38.</ref>
|-
|[[Taro dumpling]] 
|[[File:Fried taro cake.jpg|150px]]
|{{zh|t=芋角|cy=wuh gok |p=yù jiǎo |labels=no}}
| deep-fried dumpling made with mashed [[taro]] and stuffed with diced mushrooms, shrimp and pork.<ref name="chinabaike">{{cite web|title=蜂巢炸芋角|url=http://www.chinabaike.com/article/39/food/2007/20071021602559.html|access-date=6 September 2012|work=chinabaike.com|archive-date=3 February 2019|archive-url=https://web.archive.org/web/20190203143741/http://www.chinabaike.com/article/39/food/2007/20071021602559.html|url-status=live}}</ref>
|-
|Haam seui gok 
|[[File:Salty Pastry 鹹水角 Tim Ho Wan, the Dim-Sum Specialists, Sham Shui Po 添好運點心專門店, 深水埗 SML.20120820.G12.00097 (7885046796).jpg|150px]]
|{{zh|t=鹹水角|cy=hàahm séui gok|p=xiánshuǐ jiǎo|labels=no}}
|deep-fried dumpling with a slightly [[umami|savory]]  filling of pork and chopped vegetables in a sweet and sticky wrapping.<ref>{{Cite web|date=6 November 2019|title=Guide to Authentic Dim Sum Dishes for Yum Cha & Zao Cha {{!}} Welcome To China|url=https://welcometochina.com.au/your-one-page-guide-to-yum-cha-dian-xin-5050.html|access-date=15 August 2020|website=welcometochina.com.au|language=en-US|archive-date=5 March 2020|archive-url=https://web.archive.org/web/20200305091504/https://welcometochina.com.au/your-one-page-guide-to-yum-cha-dian-xin-5050.html|url-status=live}}</ref>
|-
|Dumpling soup 
|[[File:2016 0716 Guan Tong Gao.jpg|150px]]
|{{zh|t=灌湯餃|cy=guntōng gáau |p=guàntāng jiǎo |labels=no}}
|soup with one or two big dumplings.<ref>{{cite news
 |last1        = Reinfrank
 |first1       = Alkira
 |last2        = Chan
 |first2       = Bernice
 |date         = 19 August 2020
 |title        = The history of xiaolongbao, or soup dumplings: from the outskirts of Shanghai to popular snack loved all over the world
 |url          = https://www.scmp.com/lifestyle/food-drink/article/3097791/history-xiaolongbao-or-soup-dumplings-outskirts-shanghai
 |work         = [[South China Morning Post]]
 |location     = [[Hong Kong]]
 |access-date  = 1 September 2020
 |archive-date = 31 August 2020
 |archive-url  = https://web.archive.org/web/20200831153606/https://www.scmp.com/lifestyle/food-drink/article/3097791/history-xiaolongbao-or-soup-dumplings-outskirts-shanghai
 |url-status   = live
}}</ref>
|-
|[[Wonton]]
|[[File:Shaxian County snacks - wonton.jpg|150px]]
|{{zh|t=雲吞|labels=no}}
|dumpling filled with ground pork and shrimp
|-
|}