Editing Couscous (section)

== Recognition ==
In December 2020, Algeria, Mauritania, Morocco, and Tunisia obtained official recognition for the knowledge, know-how, and practices pertaining to the production and consumption of couscous on the Representative List of the Intangible Cultural Heritage of Humanity by [[UNESCO]]. The joint submission by the four countries was hailed as an "example of international cooperation."<ref>{{Cite web|url=https://ich.unesco.org/en/RL/knowledge-know-how-and-practices-pertaining-to-the-production-and-consumption-of-couscous-01602|title=UNESCO - Knowledge, know-how and practices pertaining to the production and consumption of couscous|publisher= UNESCO|language=en|date=December 1, 2020|access-date=May 19, 2022}}</ref><ref>{{Cite web|url=https://www.dw.com/en/couscous-joins-unesco-intangible-cultural-heritage-list/a-55967754|title=Couscous joins UNESCO Intangible Cultural Heritage list|website=[[Deutsche Welle]]|language=en-GB|date= December 17, 2020|access-date=May 19, 2022}}</ref>