Editing Clementine (section)

==Varieties==
[[File:Mandarijn met steeltje en twee blaadjes Spanje.jpg|thumb|Spanish clementine, possibly the Fina cultivar]]
* '''Algerian''', the original Rodier cultivar.<ref name="Kemp">{{Cite news |last=David Karp |date=2012-12-30 |title=Farmers Markets: How to be choosy with clementines |url=https://www.latimes.com/food/la-fo-market-news-online-20121130-story.html |access-date=2018-07-30 |work=Los Angeles Times |language=en-US}}</ref>
* '''Fina''', a Spanish cultivar originally grown on a [[bitter orange]] rootstock that gave it superb flavor, but due to disease vulnerability is now grown on a broader range of rootstocks, affecting the flavor profile.<ref name="Kemp" />
* '''Clemenules''' or '''Nules''' – A popular, seedless, easy to peel clementine with a very pleasing sweet flavor. A mutation of the Fina variety, Nules is the most widely planted clementine in Spain, where it matures from mid-November to mid to late-January. Also widely planted in California, where it matures from October to December.<ref>{{Cite web |title=Nules clementine |url=https://citrusvariety.ucr.edu/citrus/nules.html |access-date=19 February 2015 |website=Citrus Variety Collection |publisher=College of Natural and Agricultural Sciences, University of California Riverside |via=citrusvariety.ucr.edu}}</ref>  It produces seedless fruit that is larger than the Fina, but less sweet.<ref name="Kemp" />
* '''Clementine del Golfo di Taranto''', a (practically) seedless Italian cultivar given [[Geographical indications and traditional specialities in the European Union#Protected geographical indication (PGI)|Protected geographical indication]] (PGI) status by the European Union, produced around the [[Gulf of Taranto]]. They have a sweet flavour and an intense aroma.<ref>{{Cite web |title=Clementine del Golfo di Taranto PGI |url=https://www.qualigeo.eu/en/prodotto-qualigeo/clementine-del-golfo-di-taranto-igp/}}</ref>
* '''Clementine di Calabria''', another Italian PGI variety, grown in the [[Calabria]] region.<ref>{{Cite journal |last=Hicham Benabdelkamel |last2=Leonardo Di Donna |last3=Fabio Mazzotti |last4=Attilio Naccarato |last5=Giovanni Sindona |last6=Antonio Tagarelli |last7=Domenico Taverna |year=2012 |title=Authenticity of PGI "Clementine of Calabria" by Multielement Fingerprint |url=https://www.researchgate.net/publication/223994935 |journal=J. Agric. Food Chem. |volume=60 |pages=3717–3726 |doi=10.1021/jf2050075 |pmid=22458691 |number=14}}</ref>

{| class="wikitable"  style="float:right; clear:left; width:18em; text-align:center;"
|+Production of clementines, tangerines, mandarins and satsumas* in 2016
|-
!  style="background:#ddf; width:75%;"| Country
!  style="background:#ddf; width:25%;"| <small>(millions of [[tonne]]s)</small>
|-
| {{CHN}} || 17.2
|-
| {{ESP}} || 7.9
|-
| {{TUR}} || 1.3
|-
| {{MAR}} || 1.1
|-
| {{EGY}} || 1.0
|-
| {{BRA}} || 1.0
|-
| '''World''' || '''37.8'''
|-
|colspan=2 style="text-align:left;"|<small>*FAOSTAT of the [[United Nations]], which groups these fruits together in their data<ref name="faostat16">{{Cite web |date=2017 |title=Clementine production* in 2016, Crops/Regions/World list/Production Quantity (pick lists) |url=http://www.fao.org/faostat/en/#data/QC |access-date=18 March 2018 |publisher=UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT)}}</ref></small>
|}