Editing Chocolate chip cookie (section)

===Original recipe===
Sue Brides, a baker who worked with [[Ruth Graves Wakefield]] at the [[Toll House Inn]], passed down the original recipe to her daughter, Peg, who shared it in a 2017 interview:<ref name="Stephanos"/>

* {{frac|1|1|2}} cups (350 mL) shortening
* {{frac|1|1|8}} cups (265 mL) sugar
* {{frac|1|1|8}} cups (265 mL) brown sugar
* 3 eggs
* {{frac|1|1|2}} teaspoon (7.5 g) salt
* {{frac|3|1|8}} cups (750 mL) of flour
* {{frac|1|1|2}} teaspoon (7.5 g) hot water
* {{frac|1|1|2}} teaspoon (7.5 g) baking soda
* {{frac|1|1|2}} teaspoon (7.5 g) vanilla
* chocolate chips (The ''Tried and True Recipes'' cookbook specifies "2 bars (7 oz.) Nestlé's yellow label chocolate, semi-sweet, which has been cut in pieces the size of a pea.").