Editing Apple sauce (section)

==Nutritional information==
According to the [[United States Department of Agriculture|USDA]], a {{convert|100|g}} reference amount of unsweetened applesauce is 82% water, 18% [[carbohydrate]]s, and contains negligible [[fat]] and [[protein (nutrient)|protein]], while supplying {{convert|68|kcal}} of food energy.<ref>{{Cite web|title=Regular applesauce|url=https://fdc.nal.usda.gov/fdc-app.html#/food-details/1102645/nutrients|access-date=6 April 2021|publisher=FoodData Central, US Department of Agriculture|date=30 October 2020}}</ref> It has an [[acid]]ic [[pH]] between 3.3 and 3.6.<ref>{{cite web |author1=William McGlynn |title=The Importance of Food pH in Commercial Canning Operations (Applesauce in Table 2) |url=http://pods.dasnr.okstate.edu/docushare/dsweb/Get/Rendition-3801/FAPC-118web.pdf |archive-url=https://web.archive.org/web/20181223010718/http://pods.dasnr.okstate.edu/docushare/dsweb/Get/Rendition-3801/FAPC-118web.pdf |archive-date=2018-12-23 |url-status=live |publisher=Oklahoma State University - Data from FDA, 1992 |access-date=6 April 2021 |date=1994}}</ref>

===In therapeutic diets===
The [[BRAT diet]] and the [[CRAM diet]], which are given to children with [[diarrhea]] and stomach problems, include apple sauce.<ref name=Mac2005>{{cite journal|last1=Mackell|first1=S|title=Traveler's diarrhea in the pediatric population: etiology and impact|journal=Clinical Infectious Diseases|date=1 December 2005|volume=41 |issue=Supplement 8|pages=S547-52|pmid=16267717|doi=10.1086/432950|doi-access=|s2cid=7714807}}</ref><ref name=CDC2003>{{cite journal |vauthors=King CK, Glass R, Bresee JS, Duggan C |title=Managing acute gastroenteritis among children: oral rehydration, maintenance, and nutritional therapy |journal=MMWR Recomm Rep |volume=52 |issue=RR-16 |pages=1–16 | date=November 2003 |pmid=14627948 |url=https://www.cdc.gov/mmwr/preview/mmwrhtml/rr5216a1.htm}}</ref>